Abbey's Real Texas BAR-B-Q

Food is bomb and staff is just as good. Great service the staff was so friendly. Nice and clean setup inside.

First time visiting this place. The food was amazing and great customer service. Will definitely be coming back soon.

Abbey's Real Texas BBQ probably doesn't need another 5-star review, but I'm writing one anyway! We ordered the BBQ sampler and an extra pound of brisket for takeout, and it was more than enough for two people. The brisket was the absolute star of the show--so tender and flavorful! But honestly, the cornbread deserves a special mention as well. It was perfectly sweet and paired amazingly with the BBQ.The place can get super packed, so I'm glad we ordered ahead for takeout. Everything was ready on time, and the whole experience was fantastic. If you're craving real Texas BBQ, this spot is a must-visit!

Great portions! Quality brisket! Wings are meh.Thoroughly enjoyed the order and sit down restaurant. MEAT SAMPLER and an order of Garlic Buffalo Wings.Eat as much as I can, but still have too much... We ate the leftovers with eggs the next day - nothing wasted.I love the wallpaper. Staff is friendly and attentive. They even waited after their closing time for us to finish. Well lit, plenty of TVs and a clean bathroom.What else could I ask for?

Super tasty BBQ spot in Miramar! We stopped in on a Friday afternoon and just beat the rush, which makes sense because this BBQ is super delicious! My personal favorites were the ribs and the onion rings but they also have super tender brisket and tons of other options. Overall great experience with great food, fast and friendly service! This place is poppin so get there early if you want a spot, by the time we left the whole place was packed out. Definitely worth a visit!

I went to Abbey's probably 20 years ago and honestly I wasn't impressed. But recently my IG has been blowing up with Abbey's reels and stories. I was the area and decided to give them another try.WOW I was blown away! The place looked amazing inside and out. Lots of tables, super clean and very Texas bbq spot.Ashley ( I think that was her name, sorry I'm old) was SUPER friendly and helpful. I decided to get the brisket sandwich and it was delicious. Lots of yummy bark, a nice mix of lean and fatty. The corn bread was different cause they served powdered sugar on top. It threw me off at first but after the first bite I was a fan. Sweet and tasty! The onion rings were that perfect combo of batter and onions just wish I got more in my order.I think I'll have my bday party here! Great job Abbey's, I'll definitely be back!

Parking is shared amongst some other very busy places. I went during lunch break and grabbed the last spot and 4 or 5 other cars were all turning into the parking lot. As we walked in there was a line and all the seating was full, so I figured this would be a great spot. They had a lunch special burger and fries that I planned on getting, but was told at the register they dont have that for the day. (Maybe block it off so people don't hmm and huh at the register? It's on a chalk board right next to the register.) so I hmmm'd and huh'ed for two minutes holding up the line, because all the options seemed great. I decided on the brisket sandwhich with 1 side of okra. By the time we ordered our food, a few tables opened up, but not cleared of food from previous people, so we cleared the table and waited about 10minutes before our name was called. When we got our food I was a little disappointed in the presentation. Looked like just meat and bread. I assumed there would be coleslaw or some other dressing on it, but then again, I'm not up to date on my BBQ styles. After my first bite, i figured out why people come here. The meat is perfectly cooked. The bun choice was also great. It's that potatoe roll type bread that has a slight creamy texture to it or something. I inhaled my meal within 5 minutes. For a brisket meal with 1 side and a water came out to $22 (meal, tax, tip) but then realized I tipped to early since we are cleaning tables and picking the meal up from the counter. Either way, the BBQ portion was great. The rest... Meh.I'd come back to try one of their meat plates during a non-busy time to properly enjoy this place

Finally got to eat barbecue for lunch. On my day off. I'd been craving some form of barbecue for like, a month now. Just my luck that I went to drop off some electronic devices that I'm no longer using anymore, and this barbecue joint is right nearby.Parking isn't that great in a pretty small and crowded lot but the interior of the restaurant is quite spacious. A lot of people also waiting for their takeout orders along the west side wall. I looked at the lunch special board and was intrigued by the pork rib and 1/4 chicken special. I was also craving corn bread so it was great that the special came with that, a side, and a drink. A lot of food for $15.99. And a 30 minute wait at the height of the lunch rush wasn't too bad.When they called me up to pick up my order, one of the line cooks told me that she didn't have any pork ribs for that part of my order so I had to substitute it for something else. Have to say, I felt a bit deflated at that moment. And I wasn't going to take more chicken as I like to try some variety. So mild kielbasa it was. Given the amount of food available in the special, I think there should've been more BBQ sauce on the side. But the chicken was juicy and tender. The kielbasa was good too, although it had a similar taste to the kielbasa sausage that I've bought from Costco. I loved the fries. They put practically no salt on it, which is the way I like it now. Most BBQ joints will over-salt their fries to oblivion. The corn bread was a sweet palette cleanser of sorts. It had the texture and consistency of a birthday cake.I also like their mix of country music playing on the PA system.

The food was amazing . Brisket wasn't the best I've ever had but I would say. 7.5/10 . The mild kielbasa sausage though is top notch along with the sides 10/10 . I'm not a bean kinda guy and I loved the bbq beans over rice . To top it all off the banana pudding is hands down the best I've ever had . It's light and creamy with the perfect texture . Really rounds out a good bbq meal. The inside feels just like a Texas style bbq restaurant , good seating, plenty of room . Service was phenomenal , I'm assuming it was the owner or owners son came to our table introduced himself and talked with us for a few minutes. I definitely suggest giving abbeys a try, I could be persuaded into flying back out here just for the banana pudding .

Outstanding food. Had the burnt ends and they had that perfect crust. Hot links were how they are meant to be, sneaky heat. Mark was very cool to all the customers and staff apologized for the wait, which was 20 minutes. Not really bad and well worth every minute. Brought a gew burnt ends ho.e to my wife and step son and now they want more.