A2B Indian Veg restaurant
A2B Indian Veg restaurant
Spicy Tamarind based delicacy with south Indian spices. Gluten free. Vegan.
A recipe brimming with the freshness of vegetables and the delicate flavor of cream. Gluten free.
Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons.
Chinese style creamy soup with sweet corn and topped with diced vegetables
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables. Gluten free. Vegan.
Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and impossible 100% plant based protein moong bean garnished with scallions. Gluten Free. Vegan.
Classic South Indian thin crepe made of rice & lentil with a generous coat of impossible 100% plant based protein moong bean made to perfection. Gluten free. Vegan.
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, impossible 100% plant based protein moong bean, green chillies & house spices. Served with Vegetable kurma & raitha.
South Indian street delicacy made with thick layered bread coated with impossible 100% plant based protein moong bean to a delicate bundle of perfection. Served with vegetable kurma & raitha.
Spicy Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and impossible 100% plant based protein (moong bean) garnished with scallions. Gluten free. Vegan. Spicy.
A vegan spin on a classic impossible 100% plant based protein (moong bean) fluffy, veggie loaded omelette
3pcs of Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar. Gluten free.
2pcs of South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro Note: we cannot provide vadai and sambar separate for this item. Vadai will be soaked
2pcs of South Indian lentil doughnut soaked in rasam and garnished with cilantro. Note: we cannot provide vadai and rasam separate for this item. Vadai will be soaked.
4pcs of South Indian deep fried snack made with lentils, onions and traditional spices served with 2 chutneys.. Gluten free. Vegan.
4pcs of South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices served with 2 chutneys.. Gluten free. Vegan.
4 pcs of Chef's special deep fried south Indian snack made with chopped plantain flowers, lentils onions and traditional spices serviced with 2 chutneys. Spicy. Gluten Free. Vegan.
Deep fried juliennes of onion mixed with besan flour & Indian house spices. Gluten Free. Vegan.
Deep fried juliennes of vegetables mixed with besan flour & Indian house spices. Gluten Free. Vegan.
4pcs of Deep fried dumpling made with lentil batter & peppercorn. Gluten free. Vegan.
4pcs Seasoned potato dumpling coated with besan flour and deep fried. Gluten free. Vegan.
7pcs of South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans. Gluten free.
4pcs of South Indian street delicacy made with plantain coated with besan flour, traditional spices & deep fried served with chutneys. Gluten Free. Vegan.
4pcs of South Indian street delicacy made with chilies coated with besan flour, traditional spices & deep fried served with chutneys. Gluten free. Vegan.
4pcs of South Indian street delicacy made with potatoes coated with besan flour, traditional spices & deep fried served with chutneys. Gluten free. Vegan.
4ocs of South Indian street delicacy made with onions coated with besan flour, traditional spices & deep fried served with chutneys. Gluten free. Vegan.
Classic South Indian appetizer with cauliflower marinated in traditional spice blend and deep fried.
Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried.
Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried. Vegan.
Indo- Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces. Vegan.
Indo- Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.
Indo- Chinese creation with mushrooms stir-fried with capsicum, onion and tantalizing Chinese sauces. Vegan.
Indo- Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.
Indo- Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Indo- Chinese creation with mushrooms stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces. Vegan.
Indo- Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Yummy deep fried potato fingers tossed with salt and pepper to taste. Gluten free. Vegan.
Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven. Gluten free.
2 South Indian lentil doughnut soaked in yogurt and garnished with cilantro. Gluten free.
Most popular south Indian steamed rice & lentil cakes served with varieties of chutney & sambar. Note: For vegan orders , sambar will not be provided
Mini idli soaked in sambar.
comes with kurma and a small portion of coconut milk
South Indian specially made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee. Gluten free.
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.
South Indian layered flat bread 2 pcs served with vegetable kurma & raitha.
South Asian unleavened flat wheat bread 3pcs served with vegetable kurma & raitha.
Fluffy deep fried Indian bread 3pcs served with seasoned potato masala. Vegan.
South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder, milagai podi. Gluten free. Vegan.
Classic South Indian thin crepe made of rice & lentil. Gluten free. Vegan.
Classic South Indian thin crepe made of rice & lentil topped with chopped onions. Gluten free. Vegan.
Classic South Indian thin crepe made of rice & lentil topped with gun powder, milagai podi. Gluten free. Vegan.
Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala. Gluten free. Vegan.
Popular dosai with a difference - made with semolina and spread with spicy house chutney. Gluten free. Vegan.
Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala & house spices seasoned with ghee. Gluten free. Vegan.
Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices. Gluten free.
Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese. Gluten free.
Classic South Indian crispy thin shaped crepe made of rice & lentil. Gluten free. Vegan. This dosai does not come with masala by default . if needed please order additional masala.
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee. This dosai does not come with masala by default . if needed please order additional masala.
Classic South Indian thick crepe made of rice & lentil. Gluten free. Vegan.
Popular dosai with a difference - made with semolina. Vegan. This dosai does not come with masala by default . if needed please order additional masala.
Popular dosai with a difference - made with semolina topped with chopped onions. Vegan.
Popular dosai with a difference - made with semolina filled with seasoned potato masala. Vegan.
South Indian soft pancake made of rice and lentil. Gluten free. Vegan.
South Indian soft pancake made of rice & lentil topped with chopped onions. Gluten free. Vegan.
South Indian soft pancake made of rice & lentil topped with slices shallots of small onions. Gluten free. Vegan.
South Indian soft pancake made of rice & lentil topped with gun powder, milagai podi. Gluten free. Vegan.
Popular dosai with a difference - made with semolina filled with seasoned potato masala and topped with onion. Vegan.
Popular dosai with a difference - made with semolina and spread with spicy house chutney.
Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Vegan.
Classic South Indian thin crepe made of rice & lentil spread with garlic chutney. Gluten free. Vegan.
Classic South Indian thin crepe made of rice & lentil spread with curry leaves chutney. Gluten free. Vegan.
Dosai transformed into rich westernized treat
South Indian soft yellow crepe made of rice, lentil & seasoning served with chettinad special tasty lentil curry. Vegan.
A lovely variation with goodness of ragi finger millet for healthy alternative served with varieties of chutney & sambar. Gluten free. Vegan.
A lovely variation with goodness of kambu pearl millet for healthy alternative served with varieties of chutney & sambar. Gluten free. Vegan.
2 pieces of idli and 1 piece of medhu vadai served with varieties of chutney, sambar.
Ghee pongal & 1 pc medhu vadai served with varieties of chutney & sambar.
1 Idly, 1 medhu vadai, ghee pongal, rava kichadi & 1 mini dosai served with chutney, sambar.
2pcs South Indian delight made with fermented rice batter & coconut milk - served with vegetable kurma & coconut milk. Gluten free.
Spicy & flavorful variant of dosai served with an assortment of vegetables in yogurt and coconut gravy. A Kerala specialty. Gluten free.
1 Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chillies & house spices. Served with vegetable kurma & raitha.
South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers & chilly sauce. Served with raitha. Spicy.
Sri Lankan style hand tossed folded soft bread. Served with vegetable kurma & raitha.
Tamarind based tangy curry cooked with marinated egg-plant onions & tomatoes. Gluten free. Vegan.Note: Curries does not come with rice.
Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes. Gluten free. Vegan.Note: Curries does not come with rice.
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes. Gluten free. Vegan.Note: Curries does not come with rice.
Tamarind based tangy curry cooked with dried turkey berries sundakaai vathal, onions & tomatoes. Gluten free. Vegan. Note: Curries does not come with rice.
Mildly spiced South indian style preparation with cottage cheese, green peas & house spices. Gluten free.Note: Curries does not come with rice.
Mixed vegetables cooked in coconut based curry with traditional south indian spices. Gluten free. Vegan.Note: Curries does not come with rice.
Spicy chettinad style preparation with mushroom, onions & traditional spices. Gluten free. Vegan.Note: Curries does not come with rice.
Mushroom curry made in Kerala style coconut based preparation. Gluten free. Vegan.Note: Curries does not come with rice.
Moong dal boiled and cooked with onion, tomatoes and tempered with traditional indian spices. Gluten free. Vegan.Note: Curries does not come with rice.
Delicious creamy lentil preparation as made in the traditional Punjabi dhabas. Gluten free. Vegan. Note: Curries does not come with rice.
Punjabi style nutritions spinach & lentil recipe cooked with traditional Indian spices. Gluten free. Vegan.Note: Curries does not come with rice.
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices. Gluten free.Note: Curries does not come with rice.
Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base. Gluten free. Note: Curries does not come with rice.
Cottage cheese cubes simmered in a creamy tomato based Indian gravy. Gluten free. Note: Curries does not come with rice.
Chunks of soft cottage cheese simmered in a spices spinach puree garnished with cream. Gluten free.Note: Curries does not come with rice.
Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base Gluten free. Note: Curries does not come with rice.
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy. Gluten free.Note: Curries does not come with rice.
Cottage cheese and green peas cooked in a flavorful onion & tomato sauce. Gluten free. Note: Curries does not come with rice.
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce & Indian spices. Gluten free.Note: Curries does not come with rice.
Cottage cheese cubes in creamy, fragrant and delicately spiced curry. Gluten free.Note: Curries does not come with rice.
Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy. Gluten free. Note: Curries does not come with rice.
Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base. Gluten free. Note: Curries does not come with rice.
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices.Note: Curries does not come with rice.
Cubes of fried potato & green peas sauteed in a flavorful Indian sauce. Gluten free.Note: Curries does not come with rice.
Punjabi style preparation made with mushroom, onion, tomato & traditional spices. Gluten free. Note: Curries does not come with rice.
Ladies finger pieces deep fried & sauteed with onions, tomatoes & Indian spices. Gluten free.Note: Curries does not come with rice.
Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices. Gluten free. Note: Curries does not come with rice.
Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes & traditional spices. Gluten free. Note: Curries does not come with rice.
Mushroom and green peas cooked with khoa & traditional spices. Gluten free.Note: Curries does not come with rice.
Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base. Gluten free.Note: Curries does not come with rice.
Protein packed dish made with famous rajasthani panchratana dal. Gluten free. Vegan.Note: Curries does not come with rice.
Delectable dish of paneer sandwich cooked in rich cashew gravy. Gluten free.Note: Curries does not come with rice.
Fried green chilly cooked in flavorful masala made with ground peanuts, sesame seeds and spices. Gluten free. Note: Curries does not come with rice.
Famous punjabi recipe made with mashed, roasted eggplant, and Indian spices. Gluten free.Note: Curries does not come with rice.
Steamed rice, sambar, rasam, kootu, poriyal, kuzhambu, 1 chapati, kurma, yogurt, 1 appalam, pickle & sweet.
South Indian multi layered flat bread. 1 Piece.
South Asian unleavened flat wheat bread. 1 Piece.
Traditional Punjabi bread baked in clay oven. 1 Naan cut into 2 pieces.
Traditional Punjabi bread baked in clay over & brushed with butter. 1 naan cut into 2 pieces.
Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter. 1 naan cut into 2 pieces.
Traditional Punjabi bread bakes in clay oven topped with chopped dry fruits, nuts & brushed with butter. 1 naan cut into 2 pieces.
Traditional Punjabi wheat bread baked in clay oven. 1 roti cut into 2 pieces.
Multi layered wheat bread baked in clay oven. 1 parotta cut into 2 pieces.
Traditional Punjabi bread stuffed with finely chopped & baked in clay oven. 1 Kulcha cut into 2 pieces.
Traditional punjabi bread stuffed with seasoned potato & baked in clay oven. 1 Kulcha cut into 2 pieces.
Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven. 1 Kulcha cut into 2 pieces.
Steamed white rice. Gluten free. Vegan. 16 oz.
Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven. 1 Paratha cut into 2 pieces.
Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raitha. Gluten free.
Long grain basmati rice cooked with cumins seeds, whole spices & ghee. Gluten free.
Traditional south Indian lunch box rice recipe. Gluten free.
Traditional south Indian lunch box rice recipes. Gluten free. Vegan.
Traditional south Indian lunch box rice recipes. Gluten free. Vegan.
Traditional south Indian lunch box rice recipes. Gluten free.
Aromatic & flavorful recipe made from long grain basmati rice cooked with veggies & whole spices tempered in ghee. Gluten free.
Aromatic & flavorful recipe made from long grain basmati rice cooked with peas & whole spices tempered in ghee. Gluten free.
Aromatic & flavorful recipe made from long grain basmati rice cooked with paneer & whole spices tempered in ghee. Gluten free.
Aromatic & flavorful recipe made from long grain basmati rice cooked with mushroom & whole spices tempered in ghee. Gluten free.
Aromatic & flavorful recipe made from long grain basmati rice cooked with whole spices tempered in ghee. Gluten free.
Chinese classic preparation made from long grain basmati rice cooked with veggies and garnished with scallions. Gluten free. Vegan.
Chinese classic preparation made from long grain basmati rice cooked with szechwan sauce and spices garnished with scallions. Gluten free. Vegan.
Chinese classic preparation made from long grain basmati rice cooked with Paneer and garnished with scallions. Gluten free.
Chinese classic preparation made from long grain basmati rice cooked with mushroom and garnished with scallions. Gluten free. Vegan.
Chinese classic preparation made from steamed noodles cooked with veggies and garnished with scallions. Vegan.
Chinese classic preparation made from steamed noodles cooked with szechwan sauce and garnished with scallions. Vegan.
Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven. 3 pcs . Vegan.
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices 2pcs -served with 2 chutneys.
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutneys.
Lip smacking chaat recipe with samosa, chick pea masala, various chutneys and spices.
Famous street food chaat recipe with seasoned potato cutlet, chick pea masala,various chutneys and spices.
2 pcs of papad
8 oz
Dosai transformed into rich westernized treat. Gluten free.
Vegetable biriyani, bisi bele bhath , poriyal , yoghurt rice, 1 chapati, veg kurma, pickle. Only lunch hours.
Classic south Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raitha.Only on Saturday lunch hours. Gluten free.
2pcs of Rich Bengali dessert made from spongy cottage cheese & sweetened milk. Gluten free.
2pcs of Deep fried sweet dumplings stewed in sugar syrup.
South Indian dessert made with semolina, pineapple & sugar.
South Indian dessert made with semolina, pineapple & brown sugar.
Choose from vanilla / chocolate/ strawberry
Cold dessert made with mixed fruits, rose syrup, vermicelli, sweet basil seeds, varieties of ice cream and topped with nuts. Note: There is no customization on falooda.
Gluten free.
Frozen Indian dessert made from thickened milk and nuts. Gluten free.
Frozen Indian dessert made from thickened milk and nuts pista. Gluten free.
Frozen Indian dessert made from thickened milk and nuts. Gluten free.
Coke, Fanta, Sprite or Diet Coke.
Babycorn Chilli
"Impossible" dosa
Veg hakka noodles
Thali
Sambhar Vada Rasam Cauliflower Chilli Fries
Puri
Restaurant's main entrance
Interiors
Veg meal combo
the dining area
Chilly Milkshake
Menu
Chili paneer
Crowded during weekends!
Entrance
Waiting Area
A2B
donuts, interior
Paper dosa
Best filter coffee
Thali
Ritti T.
Jul 19, 2024
Honestly it's hard to find a good place that sells really good dosa. But this place does it. The line out the door really sells this place. The only bad thing about this place is that they don't take reservations and once you put your name down you only have about 5 minutes to claim it and your entire party has to be present. But back to the food, we got the ghee dosa which was amazing and their chutney and sambar is delicious. I could drink the sambar by itself. Super packed inside but again the amount of people waiting shows how great this place is.
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Divya V.
Jul 18, 2024
My family and I recently tried A2B Indian restaurant for dinner as we all were craving desi food and it was sucha great choice! My dad and I shared Chole Bhature, Garlic Naan and Jalfreezi. My mom ordered Tiranga Paneer which is basically paneer tikka in 3 forms. We also tried filter coffee and rasmalai and it was delicious. I have tried their south indian thali and indo Chinese on my previous visit and it was very authentic and impressive! I am hoping A2B considers to open a branch in Chicago downtown as well as traveling to Naperville is not always possible. The city will definitely appreciate good Indian food!
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Padma A.
Jul 15, 2024
Easily the best vegetarian restaurant in town . I tookMy mom on Sunday for dinner and we enjoyed an array of dishes from idli, dosa to Chana batura and filter coffee.Love coming here and happy to report they are maintaining their standard!!
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Swapna S.
Jul 7, 2024
Being a south Indian i can vouch for this restaurant and their amazing food and service. Even though itself vegetarian you would see how many varieties south indian dishes have and Indian food doesn't mean paneer tikka and biriyani. I regularly go for mini tiffin or the lunch thali which is a must try. You get to try multiple varieties and get best value. Keep up the quality. Also they have the best falooda in all of Chicago. Illinois has upto two or three proper south indian places and this is one of top most. Service and ambiance good. Very Hygenic and quick service
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Vibha B.
May 17, 2024
We arrived at the restaurant at 7 pm for dinner. No reservations are taken. No one greeted us, but we were seated right away. The tables are very close together, making it hard to move around. There was a QR code menu on the table with an extremely long list of dishes. Though it's a South Indian food chain, there are many North Indian options, but some descriptions were incorrect.Greetings: None Ambiance: 4 stars Cleanliness: 4.5 stars Noise Level: Very loud; you can hear cutlery and plates banging, which was quite annoying.Service: 1 starFood - south indian dishes - 4.5starIf you like South Indian food, it's worth a visit. The staff takes orders at the table. We ordered Mushroom 65, which was disappointing, and Tricolor Paneer Tikka, which was very good. We also had Mysore Masala Dosa, which was good, and Rava Masala Dosa, which was just okay--missing the proper texture, seems they are not fermenting the batter long enough to make Rava dosa. Unfortunately, the service was poor. Without picking dishes from a small table just kept the plate of dosa on the corner of the table. Other server comes and squished my dosa while cleaning another table and didn't apologize.pushed the plate more on my table with dirty hands and kept doing his work. The tables are too close together, making it uncomfortable. We left with a moderate experience. I might return to try other dosas but have no intentions of trying the North Indian dishes, as they didn't look appealing.
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Amita G.
May 23, 2024
A2B Indian Vegetarian Restaurant in Naperville, located at 28244 Diehl Rd, has garnered positive reviews for its authentic South Indian cuisine. Popular dishes include Idli, Vada, and Dosa, which are praised for their consistency and flavor. The restaurant does not take reservations, and the seating can be a bit crowded, but the service is generally efficient and friendly. The ambience is pleasant too !! Overall, i appreciated the quality and taste of the food, making it a favorite spot for South Indian vegetarian fare in the area.It's a bit pricey for the area!Service : 7/10Ambience: 7/10Food : 10/10
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Sharadha R.
Apr 8, 2024
This is one of my favourite South Indian restaurants chain back in India and I was super glad when they opened in Chicago last year. As a South Indian I can tell that this restaurant serves the most authentic South Indian cuisine. I have tried almost every item in the menu and my suggestions are as follows Ghee Podi Idli - melt in your mouth rice cakes. Idiyappam and paya - only available on weekends and so comforting Jackfruit Biryani - authentic Tamil Nadu style biryani and tastes amazing.Impossible Lapa - a unique and a must try dish. Apart from the above dishes, I have tried all their South Indian delicacies in the menu and everything is 10/10. This place is vegetarian/vegan friendly and mostly crowded during the weekends. There's no reservation and it's first come first serve. The staffs are very friendly. It's a must try place in the suburbs and you would love it.
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Anu K.
Jun 25, 2024
We love this place for comfort South Indian food. Sai is awesome and always helps us out with anything we need! Our favorite is the mini tiffins chili paneer and dosas. Give this place a try for authentic Indian vegetarian food.
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Reema G.
Mar 15, 2024
Definitely a must try place if you're vegetarian and near the area! I thought the service was super fast, the tables are already clean by the time you get there and the servers are very attentive and filled my glass of water every time I needed it refilled. It's pretty casual restaurant, they have lots of options to choose from and even have dessert. We got the mixed vegetable Pakoda for appetizer and I ordered the poori masala. Both were great options!! The poori's themselves aren't too large and it came with a lot more curry than can finish with Pooris themselves. I thought the Pakodas with the chutney tasted delicious! Overall the food was flavorful and I will definitely be back to try again.
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Vishal C.
Sep 2, 2024
This place is a rip off!! Beware of their cheap tactics to get you to pay 3% more for paying by credit card. Yes they have a small fine-print posted somewhere on the corner or the wall. To the management!! Why be discreet on your sign, if you feel so right about it. Never stepping there again! It has become a standard to take customers for granted.
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