A la Mode Pies
A la Mode Pies
Our signature pie contains blueberries, crushed pineapple, and toasted coconut. Serves 8
Salted caramel, homemade pudding, whipped cream and toasted pecans. Serves 8.
Bittersweet chocolate ganache, toasted pecans, homemade caramel, and buttery shortbread crust. Serves 10
White Chocolate-graham cracker crust, white chocolate custard tossed with chocolate sandwich cookies and fresh whipped cream. Serves 8 no
Locally grown granny smith apples and cinnamon and a buttery crumb topping. Serves 8.
The most perfect key lime pie of all time served in a graham cracker crust. Serves 8.
It starts with a vanilla wafer crust, a layer of fresh squeezed lemon filling that's expertly mounded with thick, toasted clouds of meringue. Serves 8
Marionberries inside a crust marbled with hazelnuts. Serves 8
Chocolate graham-cracker crust, cinnamon spiked chocolate mousse, and fresh whipped cream. Serves 8
Cherries with a touch of almond in a patriotic crust of flaky stars. Serves 8.
Peanut butter, whipped cream, chocolate ganache, and chocolate graham cracker crust. Serves 8
Silky Coconut filling, whipped cream, toasted coconut. Serves 8.
White chocolate ganache, whipped cream, and bananas. Serves 8
Ripe Washington Pence peaches, a hint of cinnamon, a touch of vanilla, with a lattice crust. Serves 8
Creamy white chocolate cheesecake with real vanilla beans, juicy cranberry compote and decadent white chocolate drizzle. Serves 10.
Sweet & tart Washington apples, organic Bartlett pears, freshly grated ginger, and cinnamon. All baked in an ultra flaky crust. Serves 8.
Ginger cookie crust, spiced pumpkin baked custard, whipped cream and candied ginger. I'll
Thick-cut rhubarb, ripe strawberries, with a lattice crust. Serves 8.
Silky smooth chocolate mousse atop a graham cracker crust, topped with a fluffy mint-infused cream cheese filling. Finished with a dollop of whip cream and chocolate ganache.
A medley of Washington grown sweet & tart apples gently tossed with cinnamon, clove and nutmeg and baked inside our signature all-butter crust.
A La Mode's signature pie and first ever created by Chris. Blueberries, crushed pineapple and toasted coconut combine to create a blueberry pie with a tropical flavor. Topped with a butter crumble topping, whic ith houses the toasted coconut!
Salted caramel, homemade pudding, whipped cream, and toasted pecans.
Bittersweet chocolate ganache, toasted pecans, homemade caramel, and buttery shortbread crust.
Chocolate graham cracker crust, homemade custard lightened with whipped cream and crushed Oreos, topped with whipped cream, chocolate ganache, and more crushed Oreos!
Locally grown granny smith apples, cinnamon, and a buttery crumble topping.
The most perfect key lime pie of all time served in a graham cracker crust.
It starts with a vanilla wafer crust, a layer of fresh squeezed lemon filling that's expertly mounded with thick, toasted clouds of meringue.
Pacific Northwest marionberries, in a lattice crust marbled with hazelnuts.
Chocolate Graham cracker crust, spiced Chocolate mousse, fresh whipped cream. Kissed with cayanne, your palate tastes chocolate and then la touch of heat.
Peanut butter, whipped cream, chocolate ganache, and chocolate graham cracker crust.
Cherries with a touch of almond in a patriotic crust of flaky stars.
Silky Coconut filling, whipped cream, toasted coconut.
White chocolate custard, whipped cream, and sliced fresh bananas float inside a butterfly flakey crust gently dusted with cocoa powder
Graham cracker crust, rich layer of smooth & silky vanilla-infused cheesecake with fresh strawberry sauce on the side (packaged separately). Serves 1
Washington peaches with a hint of cinnamon and vanilla. We break up whole blanched fresh peaches by hand to fill this pie, then layer cinnamon-sugared full top crust over to create mounds land valey's atop the sweet silky chunky filling.
Sweet & tart Washington apples, organic Bartlett pears, freshly grated ginger, and cinnamon. All baked in an ultra flaky crust.
Ginger cookie crust, spiced pumpkin baked custard, whipped cream and candied ginger.
Thick-cut rhubarb, ripe strawberries, with a lattice crust. Serves 1
Silky smooth chocolate mousse atop a graham cracker crust, topped with a fluffy mint-infused cream cheese filling. Finished with a dollop of whip cream and chocolate ganache.
A medley of Washington grown sweet & tart apples gently tossed with cinnamon, clove and nutmeg and baked inside our signature all-butter crust.
Our velvety smooth vanilla bean ice cream made in-house.
Chocolate cinnamon with a gentle spike of cayann.
Locally grown granny smith apples, cinnamon, and a buttery crumble topping.
Blueberries, crushed pineapple, and toasted coconut.
Cherries with a touch of almond in a patriotic crust of flaky stars.
Marionberries and a crust marbled with hazelnuts.
Bittersweet chocolate ganache, toasted pecans, homemade caramel, and buttery shortbread crust.
The most perfect key lime pie of all time served in a graham cracker crust.
Chocolate graham-cracker crust, spiced chocolate mousse, and fresh whipped cream.
Chocolate-graham cracker crust filled with white chocolate custard, chopped Oreos, fresh whipped cream, chocolate ganache, and more Oreos!
White chocolate ganache, whipped cream, and bananas.
It starts with a vanilla wafer crust, a layer of fresh squeezed lemon filling that's expertly mounded with thick, toasted clouds of meringue.
Peanut butter, whipped cream, chocolate ganache, and chocolate graham cracker crust.
Homemade chicken broth, onions, carrots, celery, potatoes, peas, and a variety of herbs - all wrapped inside an all butter crust. Simple instructions included to bake at home. Serves one
Our shepherd's pie starts with simmered ground beef, carrots, celery, and peas in a savory beef broth inside our traditional all butter crust. Finished with a mound of mashed potatoes. Simple instructions included to bake at home. Serves one
That first bite is phenomenal. Light, fluffy, and not too sweet! (7/9/23)
Exterior.
Store front
Pride month
Mexican Chocolate (7/9/23)
Cookies and Cream Slice
a woman sitting outside of a restaurant
Dining area.
I got the cookies & cream
Picked up slices of Mexican Chocolate, Key Lime, and of course, Summer Peach (8/15/22)
Cookies & Cream made me go zoom
outside
interior
Sadly no Summer Peach available, but Mexican Chocolate is (8/4/20)
outside
Bourbon butterscotch and french apple pie
Important update! (7/9/23)
outside
Outside
drink
outside
Marionberry & Hazelnut Pie
Michael B.
Jul 7, 2023
What a disappointment. It had to be ordered, I drove 10 miles on a Sunday to pick up for Wife's Birthday ...I said to the cashier it looks nothing like the description, she said different bakers sometimes make it differently. The pie fell dramatically short of expectation, was in no way worth the time, cost... Reached out via email expressing dissatisfaction-no reply, reached out again, no reply...You know their Blue Hawaiian is awesome, but this experience has soured me enough not to give them my business.
Read More
Taylor Y.
Mar 14, 2023
Always love the pies here, my new favorite is the marionberry and hazelnut, so much fruit! This is my go to place for a classic apple pie.
Read More
Elaine W.
Mar 20, 2023
Amazing apple crumble pie! The filling was a tad sweet for me but it was overall really enjoyable. I was full from dinner so I opted to split it three ways, but in the end I wish I had more LOL. The crust + crumble topping is AMAZING, I was definitely being a little greedy while picking my pieces haha.
Read More
K -.
Mar 3, 2023
I made an order today using Uber Eats and unfortunately the order had issues which is the reason I took off 2 stars for the time being, My order: 1- Mini Pot Pie (cute box, pot pie looks great) 1- Mini French Apple Pie (just slice instead of mini pie)1- Oreo Cookie Cream Pie 1- Vanilla Bean ice cream (missing)I was very bummed to see they did not include the ice cream with my order. I'll be waiting to eat the apple pie until I get some ice cream to go with it (I'll provide an update once I do try it). The mini apple pie was also not included :/ instead I was given a slice (they did not credit me the difference that I saw).So far I can say, I tried a little bit of the Cookie cream pie and it's very good, the cookie pieces have a great taste to them and the cookie bits themselves are not too hard or soft (also wasn't to sweet). I'll provide an update when I try the pot pie (making it now) and apple pie (once I get ice cream). The pot pie is a bake at home item, very easy just put a bit of egg wash on it, a bit of dried parsley, and cook in oven for around an hour. Can't wait to try it in a bit. Note: As I usually do I forgot to take photos before messing with things but uploaded a couple. The pot pie and cookies and cream pie is very good, would recommend.My first online order was a bit disappointing due to stuff being missing/wrong but the cookie pie and pot pie were very good.
Read More
Craig T.
Aug 19, 2023
Best pie in Seattle. Better than Pie bar. Perfect for people who have a whole mouth full of sweet teeth. 38$ for a whole summer peach pie in 2023. Unless you know a sweet old grandma whose been baking pies her whole life you won't find a better peach pie in Seattle.
Read More
Vy P.
Feb 8, 2022
The TLDR of their pies is... they're *amazing.* You cannot go wrong with any of their pies here but I highly recommend their French apple or coconut creme pies. They are unbelievably delicious. They've actually changed my mind about pies in general.But I also wanted to write a review for their PIE MAKING CLASS. Tuesdays at the Phinney Ridge location and Thursdays at the West Seattle location. You can sign up on the website!Chris (the owner, founder, and "Pie Guy") taught our class and it was truly a memorable and amazing experience. You get to make 3 mini pies and the flavors rotate every three months. I got to make the French apple, sour cherry, and Mexican chocolate pies. He was funny, personable, and helpful throughout the entire process. I honestly loved the class so much and I highly recommend it to everyone!
Read More
Brent W.
Jun 7, 2023
Delicious pie. Stopped in for a slice. Difficulty was choosing which one to eat. Several looked tempting. I went with tart cherry and it did not disappoint.
Read More
Kelsey G.
May 5, 2023
The Mexican chocolate mousse pie is fantastic! Flavor is super rich and the cream on top is fluffy and delicious. Would happily eat this pie any day, bet it would be a great shake!
Read More
Maren H.
Feb 18, 2023
I popped in for a last minute request from our birthday girl. Key Lime Pie or something tropical. We'll, I didn't see it at first nearly ordering the blue Hawaiian.. but then I saw it. Fresh amazing crust, perfectly tart and sweet in a blend and a gorgeous green lime zest on top. Perfect! I had to wait a little bit at this busy place but everyone was super nice.
Read More
Stephanie C.
May 16, 2023
I liked the pie, but I'm not sure if I would spend $8 for a slice that would've costed $4-5 at my local mom-and-pop. The slice felt small. Normally a slice of pie would take me 2-3 days to finish, and I felt that I could eat this in one and a half sitting.I understand it's hot but the lights were out, there was no AC, and it looked like it might as well be out of power. On that note, I would really like it if this place looked like a cafe instead of a takeout stop. The lady was nice but I could tell she was either tired after a long day or tired of people overall. Dead-looking business plus dead-looking service makes the place less attractive.
Read More
