8000 Miles
8000 Miles
Spicy crabmeat roll, spicy tuna roll, and spicy salmon roll. No customizations or substitutions.
Three California rolls.No customizations or substitutions.
15 pieces of chef-choice sashimi.No customizations or substitutions.
One California roll and 4 pieces of chef-choice nigiri. No customizations or substitutions.
One California Roll and 6 pieces of chef-choice nigiri. No customizations or substitutions.
One California roll and 9 pieces of chef-choice nigiri. No customizations or substitutions.
One salmon avocado roll, one spicy salmon hand roll, two pieces of chef-choice salmon nigiri, and three pieces of chef-choice salmon sashimi.No customizations or substitutions.
One tuna avocado roll, one spicy tuna hand roll, two pieces of chef-choice tuna nigiri, and three pieces of chef-choice tuna sashimi. No customizations or substitutions.
Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce.
Cabbage, pork, and carrots in a crispy roll
Shredded vegetables crispy-fried and served with sweet and sour dipping sauce.
Pan seared pork dumplings, served with soy ginger dipping sauce
House made dumplings served with a spicy Sichuan sauce topped with chili-oil and minced garlic scallions.
Wild-caught shrimp, wok-fried crispy and tossed with a delicate, sweet mayo glaze topped with sesame seeds.
Marinated fresh squid tubes and tentacles are crispy-fried in a delicate spice mixture. Served with sweet chilies dipping sauce.
Shell-on and steamed, sprinkled with a light salt mixture.
Nori-wrapped shrimp with sushi rice topped with spicy garlic mayo, and baked atop on orange slice.
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapeos, scallions, tempura spinach, and beet crunch. Drizzled over with spicy mayo and unagi sauce (5 pc)
Lettuce with house ginger dressing.
Crab meat fried in tempura and garnished with scallion. Served with Tempura sauce
Cream cheese, spicy tuna and jalapeno with unagi sauce, tempura fried. Drizzled over with spicy mayo
Baked mussel topped with spicy crab meat, fish egg and eel sauce. (4 pc)
Tempura fried shrimp, asparagus, sweet potato and red pepper, served with a soy tempura sauce.
Chicken skewers in a teriyaki sauce, topped with sesame seeds. (2 sticks)
Your favorite appetizer now in dip form. Cream cheese, scallion, crab, paired with crispy fried wonton chips.
Tempura crunch, fresh tuna, avocado drizzled over eel sauce balanced on a potato crisp. (4pc)
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots, and scallions.
Seaweed sprouts, tofu, and white miso.
House made broth, chicken dumplings, and Shanghai bok choy.
Japanese seafood noodle soup, seaweed, shrimp, crab, octopus and scallops with udon noodles.
Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, chinkiang vinegar, and Sichuan pepprecorns. Serves 2
Noodles and chicken in a chicken broth soup
Sliced white fish fillet slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Serves 2
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. Check under "Legacy Menu" for meat substitutions.
Marinated flank steak, wok-fried crisp and tossed with a light honey glaze and topped with sesame seeds.
Marinated tender beef pieces wok-fried crispy and tossed in a rich soy, black pepper, and garlic sauce surrounded with broccoli florets.
Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok-tossed with blackened chilies, winter bamboo, mushrooms, and tofu topped with garlic, chilies, seared hot oil, and cilantro.
Marinated shredded flank steak wok-tossed with ginger, garlic, jalapeos, cherry chilies, ginger bamboo, Chinese garlic sprouts in light oyster and soy sauce. [seasonal vegetables]
Marinated sliced leg of lamb is sliced thin and wok tossed with onions, scallions, red & green bell peppers, and finished with roasted cumin and chili oil. This dish will bring out the lamb lover in you.
Diced chicken wok-fried to a crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn, and house made chili oil.
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. Check under "Legacy Menu" for meat substitutions.
Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. Check under "Legacy Menu" for meat substitutions.
Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. Check under "Legacy Menu" for meat substitutions.
Dark meat chicken, wok fried and tossed with roasted chilies, scallions, carrot, and ginger in a spicy and sweet red chile sauce.
Marinated wok-fried chicken tossed in buttery soy, black pepper, and garlic sauce surrounded with small green and red bell peppers.
Diced chicken wok fried with spicy chili bean sauce, blackened chilies, bell peppers, and mushrooms tossed with Sichuan peppercorns. This is currently a very popular dish in the Sichuan province.
The classic yin and yang flavors, red and green bell peppers and pineapple. Check under "Legacy Menu" for meat substitutions.
A chef signature dish Wok-fried chicken and diced potato tossed in a sweet housemade miso-based sauce
A spice lovers delight: sliced whitefish fillets, stir fried and served with blackened chilies, winter bamboo, button mushrooms, and tofu in a spicy bean sauce with fresh garlic and cilantro.
Fried fish filet, tossed with our sweet homemade sauce, pineapple cubes, red and green bell peppers.
Fried fish filet glazed in sweet housemade tomato sauce, sliced bamboo, scallion and wood ear mushrooms.
Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. Check under "Legacy Menu" for meat substitutions.
Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.
Dried fried fish fillet, dry garlic, onion, jalapeo, chili, and scallion.
As the name would suggest, complemented with Chinese garlic sprout (CURRENTLY OUT OF GARLIC SPROUT), red onion, and red pepper in a sweet seafood sauce.
House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.
Carrots, green peas, onions, green onions, egg, and BBQ pork.
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.
A classic and delicious Japanese noodle dish featuring cabbage, egg, onion, and carrots tossed in a sweet house-made soy sauce.
Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, firm tofu and chilies, in a fresh house made pad thai sauce topped with chopped peanuts and cilantro
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy and oyster sauce.
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. Vegetarian
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in a vegetarian oyster sauce. Vegetarian
Peanut, mushroom, green and red pepper, soft tofu cubes tossed with a spicy kung pao chili sauce topped with Sichuan peppercorns.
Wok-seared eggplant in a housemade spicy sauce and scallion. Vegetarian.
Honey-glazed thick cut fried potato with a touch of chili. Topped with sesame seeds. Vegetarian
Shell-on and steamed, sprinkled with a light salt mixture.
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.
Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy sauce.
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy.
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
A simple but classic roll. Seaweed, sushi rice and avocado.
Rice, seaweed, wrapped around chopped cucumber.
Choice of tuna, crab meat, yellowtail, or Scottish salmon.
Classic combination of crab meat, avocado, cucumber, and masago. Cooked.
Smoked salmon, crema cheese, and avocado.
Char-grilled BBQ eel and cucumber with unagi sauce. Cooked
Tempura shrimp, cucumber, crab meat, masago, and avocado. Cooked.
Scallops, avocado, spicy mayo, and cucumber.
Big eye tuna and avocado.
Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus wrapped in soy paper. Cooked.
Avocado, cucumber, and pickled radish.
Salmon with avocado
Cooked
Coconut Shrimp, Cream Cheese, Avocado, Spicy Crab, Crunches, Eel sauce, Mango Sauce, Spicy Sauce, Cooked.
Cream cheese, avocado, spicy crab, tempura shrimp, big eye tuna on top, eel sauce, grilled
Spicy yellowtail, fresh Atlantic yellowtail, avocado, red tobiko on top, Ponzu sauce
Spicy crab, fresh mango, mango sauce, sesame seeds
Crabmeat shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked
Spicy super white tuna, avocado, and cream cheese tempura fried with honey mustard and red tobiko.
Two pieces shrimp tempura, cream cheese, avocado, and cucumber topped with char-grilled BBQ eel and eel sauce. Cooked.
Shrimp, cucumber, and tempura crunch topped with lobster meat, spicy mayo, and eel sauce. Cooked.
Tempura shrimp, jalapeo, avocado, asparagus, cucumber, and spicy crab meat maki topped with spicy tuna, tempura crunch, and mixed tobiko drizzled with eel sauce, honey wasabi, and housemade spicy sauce.
Big eye tuna, salmon, crab & avocado with tempura crunch.
Spicy tuna roll with tuna on top.
Tempura crunch roll with spicy tuna on top with black sesame seeds, spicy mayo and eel sauce.
Cooked egg, shrimp, avocado, cucumber, roe, tempura fried, spicy mayo and eel sauce. Cooked except the roe
Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad.
Spicy crab and spicy mayo topped with snow crab and honey wasabi sauce. Cooked.
Spicy tuna roll with assorted fish on top.
Big eye tuna, crab, cream cheese & avocado, tempura fried with spicy mayo.
Lobster meat, avocado, asparagus, cilantro, and jalapeo wrapped in soybean paper topped with spicy mayo and eel sauce. Cooked
Jumbo soft-shelled crab, masago, cucumber, avocado and eel sauce. Cooked
Spicy crab roll with tuna on top and drizzled over with spicy mayo.
Coconut fried shrimp, cream cheese, mango, crab, and BBQ eel on top with spicy mayo and eel sauce. Cooked
Spicy lobster salad wrapped with avocado, mango on top. Cooked
California roll with assorted sashimi layered on top.
Scottish salmon, smoked salmon, crab meat, and cream cheese wrapped in a thinly sliced cucumber topped with sweet rice wine and sesame seeds.
Char-grilled BBQ eel, romaine lettuce, and cream cheese coated with tempura flakes topped with honey wasabi and eel sauce. Cooked.
Crab salad with a flourish of avocado slices and seaweed, drizzled over with spicy mayo, red tobiko. Cooked
Coconut battered shrimp, cream cheese, mango, crab with avocado on top, eel sauce. Cooked
Spicy salmon roll topped with Scottish salmon and spicy mayo.
Tempura shrimp, crab, scallion, sesame seeds, spicy mayo, topped with salmon, super white tuna, red tobiko. Baked. Voted Favorite Roll by employees :)
Tempura shrimp, spicy tuna, avocado, spicy crab, wrapped with soy paper, drizzled over with unagi sauce
Spicy tuna, spicy crab, cucumber, topped with avocado and lobster salad, red tobiko, unagi sauce
Tempura shrimp, avocado, topped with crab, spicy mayo, unagi sauce, scallion.
Combination of 3 different rolls: 6 pieces spicy tuna roll, 6 pieces spicy crab roll, and 6 pieces California roll.
3 pieces of salmon nigiri, 3 pieces tuna nigiri, 2 pieces unagi nigiri, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll
A variety of 18 pieces of chef's selection of sashimi.
4 pieces nigiri, 8 pieces sashimi, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll
"This feast could feed city hall." 12 pieces sushi, 8 pieces sashimi, 6 pieces California roll, 6 pieces spicy tuna, and 6 pieces of Philadelphia roll.
Cone-shaped sushi handroll! Your choice of filling wrapped with seaweed and sushi rice.
A bowl of Eel on a bed of rice w/ daikon and ginger. Unagi sauce on top. Served with a small miso soup. A popular Japanese dish.
Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce.
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions.
Broccoli and carrot with house sauce
Cashew nuts, red and green bell peppers, mushroom with house soy
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
The classic yin and yang flavors, red and green bell peppers and pineapple. Fried and breaded shrimp
Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.
Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.
Chicken breasts wok-fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions.
Ground beef and tofu in Sichuan chili sauce
Chicken breasts, wok fried. Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.
Stir fried wild-caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.
Dark meat chicken pieces wok-tossed with green and red bell peppers, button mushrooms, chilies, and sweet basil.
Calamari, dry garlic, onion, jalapeo, chili, and scallions.
Shrimp, dry garlic, onion, jalapeo, chili, and scallions.
Marinated whitefish fillets are wok tossed with a home-made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu, and sweet potato noodles topped with garlic, scallions, and dried chilies, flashed with hot oil and cilantro.
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil.
Pineapple, shrimp, red onions, beacon, green onions and egg.
Pork intestine, dry chili, jalapeo, Sichuan peppercorn oil, ginger, green onions, and garlic.
Wood ear, baby bamboo, mushroom, dry tofu, sweet potato noodle in Sichuan chili sauce
Spicy wok-fried chicken with Asian hot pepper, chilies, and scallion
Wok-seared chicken in a housemade spicy sauce and scallion.
Pickled chili stir-fried with calamari, wood ear mushrooms, red pepper, and Asian long pepper.
Calamari in a sweet seafood sauce, chive sprout, red onion, chilies
Silken tofu, calamari, scallops, crab, fish, and shrimp stewed in savory sauce.
Breaded fish stir-fried with red onion and cilantro drizzled with hot chili on top.
Chilled spicy octopus mixed with sliced cucumber
Seaweed salad with sweet rice vinegar sauce
Shrimp tempura, cream cheese, jalapeno, avocado, with seared tuna tataki on top
Spicy salmon with salmon on top
Spicy whitefish, wrapped in soy paper topped with tempura crunch and spicy mayo
BBQ eel, cucumber, avocado, and seaweed salad on top. Drizzled over with eel sauce and spicy mayo
Peppercorn seared tuna steak with Japanese Yuzu sauce
Diced salmon with fresh avocado, dressed in Japanese yuzu sauce
Diced big eye tuna and fresh avocado, with a sake-miso sauce topped with sesame seeds and daikon sprouts.
shredded cucumber, scallions and cilantro, rolled into a classic Chinese scallion pancake - drizzled over with xo sauce
301 Mongolian Beef
957 Fireworks Salmon Roll
the entrance to a chinese restaurant
the interior of a chinese restaurant
a table with a pizza on it
a hand holding a piece of paper that says a bite of pizza will fall into your wallet this month
Spicy beef. No that is not sauce. It's all oil.
956 Coconut Lady Roll
Teriyaki Chicken and Pork Fried Rice
Wide Rice Noodles
Booth seating
All of our sushi put in one serving platter... this looks way better then it tasted
Menu
603 Wide Rice Noodles - with vegetables & tofu
Salmon, yellowtail, tuna, white tuna, and eel nigiri
Cheesecake Spring Roll.
605 Pad Thai
Roselle maki
401 Dried Chili Chicken
Spicy beef. All oil.
202 Miso Soup
Black Pepper Garlic Beef
Black Pepper Garlic Beef
Hannah K.
Jul 11, 2024
I would recommend the sushi over chicken and rice dishes here. Great drinks, and accommodate large parties. Service was ok
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Kelly D.
Aug 18, 2024
If you visit this place, you absolutely *must* try the Crab Rangoon dip--it's out of this world! The dip is incredibly tasty, and they give you more than enough chips to enjoy every last bite. Everything we ordered was full of flavor, but I'm giving it a slightly lower rating because some of the beef in the beef lo mein was a bit fattier than I'd prefer. Overall, though, it's a delicious spot that's definitely worth checking out!
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Alexander M.
Jul 20, 2024
Take out - Early Dinner - 5PM. I got Beef and Broccoli. Well I should say I got broccoli with a side of beef. My whole plate was just Broccoli and a few shreds of beef. Did yall change Chefs? I do not eat out often any more but I used to love this place. The veggies were never in the sauces and all it was different. Now I got broccoli with beef sauce soup with almost NO MEAT. SO I pay for the meat but I do not get it? Absurd. I did not take photos b/c I trashed it and went somewhere else. Stunned... Absolutely Stunned at the downgrade of this place. DO BETTER.
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Mel C.
Feb 29, 2024
I am sharing an updated review after my recent experience at 8000 Miles.The food, especially the Thai Basil Shrimp or Crispy Garlic Shrimp, are my favorite dishes. Basically, I love anything with shrimp here. The Lynfred plum wine is great if you like a sweeter wine. The servers are always fast and so appreciative of their customers.Don't skip dessert! The cheesecake Spring Roll is tasty and crisp, and the banana won tons are an equally sweet way to end your meal here.In the warmer months, you can sit outside on the patio, if you don't mind shouting over an occasional train passing by.8000 Miles is one of my favorite Asian restaurants in this area.
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Steve J.
Sep 8, 2024
Are used to live nearby over five years ago and the food was amazing. I would take my family and order almost every other week. They had a story of two brothers from over 8000 miles away and they cook high-quality food always fresh. I was bragging about how good it was and when I get there, not only did the prices go up which OK fine prices go up at times but the food was just so bad the calamari was just a little rings no actual octopus pieces and the pieces were so thin and tiny. It was all just crunchy you barely taste the calamari on top of it we ordered what looked to be the best and tastiest crunchy lobster roll and it just tasted so not fresh. I've had better sushi from the side of a grocery store. We had to force ourselves just to finish the food. I've never had such bad sushi I don't think. You could just taste not freshness. I immediately told the people I was with the ownership must've changed because this is not how it was and sure enough apparently It did change in 2019. It started as a great restaurant with fresh food with a great story of some brothers from over 8000 Miles away. Now it's been sold to some other owner that has nothing to do with that story. He's just trying to run off the success of the previous ownership, but people are not silly. It's all about taste and freshness if the food is not good nobody's going to come back and maybe that's why we were the only ones there when we were eating it used to be packed on the weekends. Horribly disappointed, good restaurant run into the ground by new ownership. I cannot tell you how disappointed I am in my meal. I wanted to just ask for a refund and leave but I'm too nice for that.
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Melissa B.
Mar 15, 2024
Tonight was our first time dining at 8000 miles and to say we were impressed would be an understatement! The food was great and some of the best we've had in a long time! We had amazing service from Yan Yan! She was attentive and made great suggestions! We will be back! Highly recommend the sesame chicken and pineapple cashew fried rice!
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Jamil Q.
Jan 13, 2024
First time diners. Service was great and quick. Delicious food with reasonable prices. We ordered the House shrimp fried rice and Fireworks Salmon Roll.
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Jennifer B.
Oct 10, 2022
First of all, this place has warm and welcoming staff. Went here on a Thursday night, for a quick date night. The place has high ceilings, option to sit in both tables and high tops -- and very comfortable and large booths. The food was great! Though we only tried the sushi, I can't wait to try other foods soon! For sushi we got the Coconut lady-- per staff recommendation. I loved it. So rich and flavorful. The Roselle roll was another great one, especially if you want a little kick of spice. We also had the fried calamari with this sweet sauce (unsure of the name)... the batter was so tasty! Definitely recommend this place for when your craving sushi or want to go on a date!
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Kym T.
Feb 21, 2024
So happy I found this place as I'm new to the area. This place was recommended by a neighbor on the Nextdoor app. I tried the Mongolian beef and it was delicious! Big portions and fast take out service. I'll definitely be back.
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Elizabeth W.
Jun 26, 2024
It was good but just ok food. If I'm in the area I would give it another try but wouldn't go out of my way.
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Rated: 3.8 (532 reviews) · $$
Japanese, Chinese, Asian Fusion
