Mains
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Wings
8 pieces. BBQ, hot, mild, or lemon pepper. Served with fries.
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Shrimp and Grits
Blackened shrimp, cheese grits, bacon bites with sauteed red and green peppers.
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Lamb Chops
Served with red skin mashed potatoes, grilled asparagus, and demi-glaze sauce.
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Kabobs
Rib eye steak with Caribbean rice, arugula salad, and chimichurri sauce.
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Chipotle Fettuccine Pasta
Shrimp or chicken. Broccoli and chipotle cream sauce.
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Calamari
Fried calamari, fra davolo sauce, garlic aioli.
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Salmon Sliders
Arugula, tomatoes, red onion, and chipotle mayo. Served with fries.
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Shrimp Po' Boy
Fried shrimp, lettuce, tomatoes, and tartar sauce. Served with fries.
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Club Sandwich
Turkey, black forest ham, lettuce, tomato, bacon, yellow American cheese, and mayo. Served with fries.
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Baby Back Ribs
Served with chipotle coleslaw and fries.
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Fish and Chips
Fried tempura cod. Served with fries and chipotle coleslaw.
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Stuffed Chicken Breast
Sauted spinach, mozzarella and chorizo chipotle cream sauce. Served with Caribbean rice.
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Jambalaya
Shrimp and sausage. Served with seasoned rice with vegetables.
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Greek Salad
Mixed greens, onion, cucumber, cherry, tomato, black olives, green pepper, feta cheese and Italian dressing.
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Rosemary Salmon
Served with medley of vegetables, potatoes, asparagus, corn, tomato, balsamic reduction and lemon butter sauce.
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Surf and Turf
7 oz. filet mignon and 2 pieces grilled shrimp. Served with grilled asparagus, red skin mashed potatoes, and red wine reduction.