5th Avenue Cafe

Had some out of town family staying nearby this place and wanted to get together for breakfast before they left, so we picked this place as it had decent reviews.....Fun atmosphere, VERY good service and the Food was too!I had the special, Chorizo Crepes, something that you would not normally think of doing, but it was excellent. And the 'regular fare' did not disappoint either. They even has raisin bread, which I had not had in a LONG time!!Stop by if you are anywhere near here!!!

I ordered from 5th avenue cafe about a week ago and was so excited to see chile en nogada on the menu just to be saddened when I opened my to-go container. This is not at all what a chile en nogada is supposed to look like. Where is the ground meat? But most importantly where is the pomegranate? That's essential in this dish! The rice was very bland and the food, well.. the picture speaks for itself. It was a waste of $18 but my own fault for ordering Mexican food at an American diner.

Super cute cafe/diner. The staff is always so incredibly welcoming and attentive. They have tasty breakfast eats and an amazing menu for lunch and dinner. Its a neighborhood staple

Stopped here for lunch, very comfy cozy vibe. The inside is like an old school cafe with smooth jazz playing and very sweet friendly servers. My server was Karla and she was extremely attentive my whole meal, kept my water full and checked on me at appropriate times. I had a side salad and some very tasty, tangy and crispy buffalo chicken tenders with ranch and a side of sourdough toast. I love places where they keep the little packets of jam on the table it reminds me of being a kid. Very cute spot check it out !

Came in for the first time today to meet a new colleague for food. There's ample parking in back. It's a quaint restaurant & the music playing in the background is relaxing. Kind of like a low key soundtrack for life. LOL. I was able to grab a booth & then waited for my colleague & her hubby to join me. I ordered chicken chilaquiles with an extra egg since it "only" comes with 2. My dining companions ordered the French toast & a burrito of some sort. I forgot which one. It seemed like ages for our food to come. Like seriously, a long time for our food. I don't know if it was my food or theirs but it did seem as though a few people who were seated after us got their food before us. Maybe I'm wrong, but it was a while, I know for sure. The food arrived & it took a few times for the syrup to be requested for it to be delivered. Seemed odd since it's a standard French toast & the syrup should have come out before or at the same time. I won't speak to their food beyond the syrup because I forget to ask but I can speak to what I ordered. The eggs were scrambled a bit harder than I would have liked. Their wasn't as much cheese as I had hoped. Those things aside the verde sauce was good, a little baby kick but good. I did enjoy this dish & would come back & order it again. I'd probably be mindful & ask for the eggs to be cooked a little less hard & more cheese. I would say go on down & check it out.

Oh man... If you haven't heard of this place you are missing out!This place is so cozy. The decor is simple and the music playing is relaxing. The you ladies that took care of us were super sweet. And of course the food was like being at home. I would have taken more pics but but I was having breakfast with my dad. Try it!

Errol and Dawn White shifted Upton's/5th Ave to the jazz format. When Anna took over, she kept the menu, and added specialties rooted in foods from the Southern Americas. Her roots are Peruvian, her training classical, and she's the Sunday Chef. Anna and family upgraded the sound system, upgraded to a more contemporary jazz, rehung the posters and art while bringing more of their sensibilities.Food is very good, pricing is excellent.

I love this place! The local, friendly vibe that is priceless. Sunday morning and there was a guitar player. Lots of good food. Service was just so inviting and authentic. Prices are really reasonable for the amount of food and the location. Sorry, had just walked out of another brunch place and was starving so forgot to take photos of the food. Will do so next time. Oh, and, you can park in back and walk in through the back entrance -- so local cool. Reminds me of how locals don't use the front door in Little Italy in NYC or our own Durant's.

worst breakfast ever do you not have real chefs in the kitchen? Who serves raw hashbrowns? Biscuits with no crust just all soft and watered down gravy. It doesn't even look right. It's disgusting. How can you serve this in charge people money for it thank you for ruining my breakfast.

Food was not delicious. I had the biscuits and gravy. My teenage son had a breakfast sandwich. Needed to use the bathroom the bathroom has a reduced sized door I could only imagine how small it is. I was unable to open the door. I don't know if someone was in it? Not the ambiance for my liking. The music was too loud. No eye contact from staff when taking orders staff appeared unhappy overall.