55 South
55 South
Garlic-lemon butter, parmesan
Ice-cold gulf oysters
Shrimp, crab and crawfish in dark roux, served with rice
Dark roux, served with rice
Topped with fried country ham and served with gail's sweet and spicy pickles
1 #, Served with comeback sauce and celery
Served with comeback sauce
Avocados, serrano chile, lime, onion, cilantro, served with tortilla chips
Topped with BBQ beef and pico de gallo, served with tortilla chips
Cajun butter, served with grilled bread
Boiled, chilled shrimp tossed in comeback sauce, over fried green tomatoes
House fries tossed in garlic-herb butter with lemon-mayo, topped with lump crab meat
Mandarin oranges, pecans, feta, shaved onions with honey cayenne vinaigrette
Bay shrimp, romaine, spinach, bacon, avocado, pico, cherry tomatoes, black-eyed pea relish, lemon-basil vinaigrette
Romaine and spinach mix with pickled vegetables, broccoli, cauliflower, cherry tomatoes, hard boiled egg, cucumber, beets, and avocado ranch.
Traditional style with romaine hearts and croutons
The standard with blue cheese dressing, apple smoked bacon, tomato and red onions
BBQ chicken, fried egg, cole slaw, secret sauce on texas toast, served with chips
Ribeye, muffaletta relish, provolone, grilled onions, comeback sauce on french bread, served with fries
House blend beef topped with cheddar, caramelized onions, pickles, mayo, mustard, served with fries
Fried shrimp & catfish on gambino s new orleans bread, topped with coleslaw, pickles and comeback sauce with chips
House pimento cheese, fried green tomato, bacon, lettuce, comeback sauce on texas toast with chips
Grilled mahi with cole slaw & comeback sauce on rye with chips
Sauteed shrimp, apple-smoked bacon, mushrooms in a white wine butter over local cheese grits
Grilled, fried or blackened mahi mahi, in corn tortillas, topped with cole slaw, pico de gallo, cilantro avocado cream, served with poblano rice
Pieces of chicken and andouille sausage cooked with trinity vegetables and secret stuff
Smoked beef brisket in flour tortillas with pico de gallo, guacamole, served with poblano rice
Grilled fish, local cheese grits, broccoli, lemon butter
Diced pork and house made andouille, onions, and a blond roux
Veggie Cobb Salad with Mahi Mahi.
Hot chicken, Cajun fries and coleslaw
a plate of food on a wooden table
Hutton & Smith Tectonic IPA
Bar area
Supposed to be seafood gumbo
Side salad with honey-cayenne dressing ($4).
a bowl of quesadi and chips
The bar
Bar
Approaching the restaurant
Char-grilled oysters
food
Trash can chips
Fried Green Tomatoes & Shrimp Remoulade
Welcome desk
The main dining area
Interior design
double burger
Main entrance
Brisket Rueben
Dining area- left side of hostess stand
Chicken Smoked Wings
The selection!