48th Street Grille

Ordered some shrimp n' grits and the Pulled Jerk Chicken Sauteed with Herb Roasted Potatoes, Sweet Peppers, and Onions Topped with a Fried Egg for takeout. For the place to be a little crowded that day, service was pretty quick. The food took a little while longer than I would like, but it's supposed to take a little while depending on what you order. The shrimp n' grits was what I remembered: had that good creole sauce and lots of veggies. The jerk chicken hash was AMAZING. I should ordered two rounds of that lol I do wish they made ginger lemonade since they already make house made ginger beer.I didn't get a single picture because I was too hungry and forgot. :-(

Enjoyed the father's day brunch with family.. Ordered the small wings, baked mac and cheese, salmon and grits, and catfish and grits. Appetizer was crispy cauliflower. Everything was delicious and the live music was very impressive! Thank you Chef!

Them island wings, and pasta with the shrimp inside is everything even if I don't get nothing else I will just place an order for them wings they're everything gives you a sweet kick you like not over bearing and the dip whhhooooo don't sleep on it.

So I want to say that the four stars is for the food because everything that I tasted was delicious literally DELICIOUS. The service that we received from the waitress was also very good as well. I get the feeling that it is a family owned restaurant, so they are in need of a little bit of help as there is only one person who does the seating food ordering brings out the food as well as the check she was a very kind older woman and was honest with me when I asked her which was better the brioche French toast, or the stuffed French toast she said brioche. But if I'm not mistaken, the French toast is not on brioche bread, but it was still good I did have the French toast and it was very good. You can taste the vanilla the cinnamon it was sweet without being overly sweet, so I did not need any additional syrup. I also had the scrambled eggs and bacon. The bacon was not the cheap extra salty bacon. It was cooked to perfection. The scrambled eggs where your standard scrambled eggs they were good as well.My friend got the chicken and waffles. I did not taste their waffle because I am not a huge fan of Belgium. However, the chicken tenders were season and fried to absolute perfection!! The tables are very small, so it is a bit crowded. If you order multiple things, the sweet plantains taste it like your regular sweet plantains as well, but they were good. The only reason that I did not get five stars is because the chef came out to ask people how their meal was. When he came out. He looked at my friend and asked, was it his first time, and he told him no, but it was mine I tried to speak to him, and he wouldn't even look at me so I felt that was a tad bit rude, but the food is good so I would go back for that. They also play good music as well. One of the best things that I ever tasted on the plate was that House made whip cream it was so delicious.

Was looking for some good woman owned restaurants to try and found this spot. Really good Caribbean food! The cornbread is pretty pricey at $6 for one square but at least it tasted good. Usually I have to add butter but this one had the perfect combo of butter and honey already. The wings were good but could've been cooked a little longer. The Rasta pasta was absolutely delicious. I've never had Rasta pasta before but I will definitely order it again. I had the one with chicken but I'm definitely gonna try shrimp next because it was so good.

I really want to like this establishment. It has all the things I like to see in my community. It's minority owned, in the community with other community stores, has a great chef/owner and is to get to via car or public transportation. However this was a mediocre experience. Our waiter, although very kind, seemed flustered and not entirely knowledgeable of the menu. The chef introduced himself and was amazingly kind. He spent quite a bit of time talking to my niece who is an aspiring chef. He gave her some great advice and suggestions for her future. The food: I had a half jerk chicken with cabbage and red beans and rice. My son and I shared the meal as we were not terribly hungry and he's not a big eater (yet, he's 12). The table shared jerk wings and conch fritters as an appetizer. My sister has curry goat, my niece curry chicken and my father oxtails. We all had cabbage and some sort of rice. I really enjoyed the side items but was not impressed with the jerk chicken. It had good spice but didn't have a savory taste that lasted after the initial bite. My niece and sister thought the same about their food. My father enjoyed his. I'll definitely give them another try and hope for the best.

Went here for a quick business lunch since my co worker always recommends this place. Parking is easy, you'll usually find a spot (at lunch time) The place was clean, the service was friendly and the food was so good!!! I ordered the pulled jerk chicken hash and I ate every last bit of it, I def recommend. I can't wait to go back and try more items on the menu

Beautiful atmosphere friendly staff Chef comes out and introduces himself delicious food ..The best I've had in a long time 5 stars for me

I honestly enjoyed my dinning experience, good customer service, clean restrooms, I definitely will return

Excellent. I have some dietary restrictions and the chef came out twice to inquire about alternatives that I could eat. The dish was delicious. Thank you kindly for accommodating my needs.