45th Vegetarian Thai
45th Vegetarian Thai
Crispy vegetable rolls. Carrots, cabbage, celery and ear mushroom served with plum sauce.
Por pie sod. Mixed fresh vegetables and tofu wrapped in rice paper served with homemade peanut sauce and hoisin sauce.
Tao hoo tod. Deep fried crispy tofu served wtih plum sauce and topped with crunchy peanut.
Grilled marinated tofu with curry powder served with cucumber salad and homemade peanut sauce.
Steamed vegetable dumplings served with sweet soy sauce.
Gui chai tod. Fried vegetarian chivies served with homemade soy vinaigrette dipping sauce.
Deep fried brussels sprout.
Phuek tod. Skin tofu wrapped with deep fried sweet taro and peanut served with plum sauce.
Fried crispy rolls wrappers with pineapple, cream cheese and tofu served with plum sauce.
Enoki mushroom. Deep fried enoki mushroom served with sweet Thai chili sauce.
Grilled vegetable meat served with Thai spicy dipping sauce
Hot and sour soup flavored with lemon grass, lime leaf, galango, white and shimeji mushroom, onion, Thai chili paste, cilantro and tofu.
Hot and sour souop flavored with coconut milk, lemon grass, lime leaf, galango, mushroom, onion, Thai chili paste cilantro and tofu.
Tom jeed. Soft tofu, green onion, bok choy, napa, spinach, carrot, seaweed topped with crispy garlic and Thai pepper powder.
Green papaya salad, carrots, tomatoes, peanuts, long beans, mixed Thai chili lime dressing.
Veggie meat salad. Veggie meat, tomatoes, red onions, white onions, cucumber, mints, cilantro mixed with Thai chili lime dressing.
Fresh green mango carrots, tomatoes, peanuts, long beans, red onions, dried onions Thai chili lime dressing.
Ground tofu, konjac, green onions, cliantro, mint, carrots and roasted rice powder mixed with Thai chili lime dressing.
A traditional Northern Thailand salad style, konjac noodles, sliced kaffir lime leaves, red and green onions, roasted peanut, fresh ginger, tofu, crispy rice mixed Thai chili lime dressing.
Thin rice noodles, fried tofu, egg, beansprout, green onions, chives and tofu stir fried in classic pad thai sauce served with a side of beansporut and crunchy peanut.
Wide rice noodles, egg, fried tofu and Chinese broccoli stir fried in soy sauce.
Wide rice noodles, fried tofu, egg, bell pepper, basil, onions, tomato, cabbage, bamboo and chinese broccoli stir fried in chilli paste and black soy sauce.
Sauteed wide rice noodle, fried tofu, egg, carrots, Chinese broccoli, boby corn, and garlic with gravy sauce served with crispy rice vermicelli noddles on top.
Yokisoba noodles, fried tofu, red and green onions, pickled mustard, cilantro cooked in Northern style curry sauce served with crispy rice vermicelli noodles on top.
Bean thread noodles, egg, celery, green onions, cabbage, toamto and fried tofu stir fried.
Thin noodles cooked in hot and sour soup flavored with vegetarian Hong Kong BBQ meat, lemon grass, lime leaf, galango, green onion, Thai chili paste, cilantro and topped with fried diced tofu and crunchy peanut.
Yokisoba, cabbage, white onions, carrot, beli pepper, bok choy, baby corn and tofu stir fried in house sauce.
Steamed scramble tofu in house special curry with basil, bell peppers, cabbage topped with fresh sliced coconut meat.
Soup or dry. Thai style suki yoki sauce stir-fried with glass noodles, napa, bok choy, celery, onions, baby corn, white and shimeji mushroom and tofu.
Stir-fried wide rice noodle with cubed tofu, garlic, onions, cilantro, beansprout, ear mushroom and topped with fried egg, special hoisin and peanut sauce.
Roasted vegetable duck, tomato, pineapple and steamed broccoli in special curry sauce.
Yakisoba noodles, fried tofu, carrots, chinese broccoli, shiitake mushroom, and bok choy stir fried and topped with fresh beansprouts and crunchy peanut.
Thai holy basil sauteed in chili, cubed tofu, garlic, bell peppers, green beans, baby corn, white onions, fried diced tofu and topped with fried egg.
Mixed vegetble stir fried. Fried tofu, napa broccoli, carrots, cabbage, bok choy, baby corn, Chinese broccoli, zucchini and mushroom stir fried in house sauce.
Eggplant stir fried. Sweet basil sauteed in eggplant, bell, basil and fried tofu.
Fresh ginger stir fried. Fried tofu, fresh ginger, celery, ear mushroom, green onions, carrots, garlic and mushroom stir fried in house sauce.
Hot. Cashew stir fried. Cashew nut, carrots, bell pepper, green and white onions, pineapple, mushroom and fried tofu stir fried in house sauce and Thai chili paste.
Hot. Green beans sauteed in sweet basil, bell pepper and fried tofu stir fried in house sauce and Thai chilli paste.
Tofu sauteed in fresh garlic, broccoli, carrot topped with fried garlic.
Pad tua fak yao. Long green beans and tofu stir fried in garlic sauce.
Snow peas, fried tofu, carrots, mushrooms, ear mushroom and babycron stir fried in house sauce.
Hot. Crispy tofu, bell pepper and white onions stir fried with mixed Thai sweet spicy sauce and garlic served with steam broccoli and topped with fried sweet basil.
Crispy tofu stir fried in house orange sauce served with steamed broccoli and carrots.
Pra rama long song. Sauteed spinach, fried tofu, baby corn, carrot, bok choy, napa and broccoli topped with homemade peanut sauce.
Fried tofu, fresh lemon, pineapple, tomato, onions, garlic, cashew nuts and steamed broccoli stir fried in house sauce.
Chinese broccoli, Fried tofu, tomato, egg and onions stir fried with Thai jasmine rice.
Thai holy basil, bell pepper, fried tofu, white onion, egg and green beans stir fried Thai jasmine rice.
Pineapple, cashew, carrots, onions, raisin, egg and fried tofu stir fried with Thai jasmine rice and curry powder.
Hot. Broccoli, onions, bell pepper, carrots, cashew, egg and fried tofu stir fried with Thai chili paste and jasmine rice.
Fried and soft tofu, Basil, bell pepper, and lime leaf cooked in creamy coconut panang curry paste.
Fried and soft tofu, eggplant, zucchini, bell pepper, basil, and bamboo cooked in creamy coconut green curry paste. Add avocado for an additional charge.
Fried and soft tofu, potato, onions, carrots, and roasted peanut cooked in creamy coconut massamun curry paste.
Fried and soft tofu, potato, onions, and carrots cooked in creamy coconut yellow curry paste and topped with fried onions.
Fried and soft tofu, pumpkin, bell pepper, and basil cooked in creamy coconut panang curry paste.
Deep fried banana wrapped, coconut.
Coke, Diet Coke, Sprite or Ginger Ale.
fresh cucumber, red onions and red bell pepper with sweet and sour dressing
Spicy Crispy Tofu
Som tum thai this is a good choice
Banana Rolls
Deep Fried Banana Rolls with Syrup
Tofu basil
Mango Sticky Rice
Mango Salad
Tom Yum Soup
Vegetable Spring Rolls
How Mok Curry (Special dish)
Pad Kaprao with veggie meat and fried egg on top!
Pad Kaprao veggie meat with fried egg on top
sushi and sashimi, interior
Roasted Duck curry!
Suki Yaki
Yum Nuea (Veggie meat salad)
Inside
Thai Iced Tea
Nam Khao Tod (Crispy rice salad)
Kao soi : very yummy
interior
Fresh Rolls
interior
Teresita C.
Jun 24, 2023
Holy moly, this one's a winner. It took me forever to get here and now I'm not leaving. Super quiet on a Saturday afternoon so we had the run of the joint. Server was adorable and very friendly, checked on us during our meal but also gave us space.I had my new fave dish, Yum Neua Salad, which was spicy and flavorful with crunchy mock meat and fresh crisp veggies. My buddy had the orange tofu, which she pretty much devoured. There's some sort of voodoo in the Thai Iced tea, creamy, sweet and pungent I can't wait to return, again and again and try every dish on their vast menu. Cute restaurant is a bonus!
Read More
Carol L.
Feb 23, 2023
I love the usage of nuts in Thai cooking, and 45th vegetarian Thai definitely delivered! I'm not a vegetarian so it was interesting to try Thai food without meats like I'm usually used to. We ordered a variety of dishes, including the khao soi, taro fried appetizer that comes with a plum sauce, the Wallingford, and the 45th street. We opted not to add the veggie meat (+$4) but that is an option too. The khao soi comes with a veggie meat drumstick already. The taro is fried in tofu skin and has peanuts mixed inside. Definitely my favorite dish, even if it was just an appetizer. It was still so hot and crispy by the time we arrived home. We ordered the kao soi with a 4/5 spicy level and it wasn't spicy at first, but the more you have, the more it hits you. It comes with the veggie meat stick, yakisoba noodles, and a variety of vegetable toppings. They package the noodles and toppings separate from the soup so it wouldn't get soggy. We couldn't finish it entirely and now have leftovers for tomorrow. The 45th street was rice paper rolls stuffed with an assortment of veggies and a peanut sauce drizzled on top. It was delicious and the sauce was sweet and savory at the same time.We ordered takeout so I cannot speak to the parking or ambiance of the restaurant. But the lady on the phone was very nice and made sure to ask us about the spice level (out of 5) for each dish. She also repeated back our order to us and asked us what type of rice we preferred (white or brown). The attention to detail throughout was nice.
Read More
Matt B.
Feb 23, 2023
This used to be Jhanjay Vegetarian Thai, and I'm happy to say this new place is just as good. We stopped in for lunch and we're greeted by a friendly server, who gave us waters and a bowl of complimentary soup -- a nice touch. We ordered the Pra Rama .($14.95 plus tax), with a side of brown rice (+$1), and the Pad See Iw ($13.95 plus tax; made vegan by omitting the egg). We asked for both 5/5 spicy and they delivered perfectly on that request. Both dishes were delicious, amply spicy and yet integrated, and very flavourful. Both were excellent. We were quite full at the end of our meal.All in all, excellent veggie Thai, great service, good portions and value. Highly recommended.
Read More
Sritha V.
Oct 28, 2023
Some of the best Thai food I've had. We were skeptical walking in because it was vegetarian but I would definitely recommend even if you eat meat. I love their pad kee mao and all of their fried rices are so yummy! I didn't find their food too spicy so I wouldn't be scared to ask for it to be made spicier next time
Read More
chessa g.
Dec 24, 2023
Went in for dinner and ordered too much, so many great choices. Loved every dish! Especially the house soup, reminded me of sister's homemade soup, what I crave when I'm not feeling well. Very sweet server too!
Read More
Jeffrey S.
Sep 13, 2023
Best Thai food I've ever had in Seattle spanning over a 40+ year period (and I'm not even vegetarian). Chef is apparently a Champion award-winning chef back in Thailand, and it definitely shows through the floral complexities of his kefir lime-infused mango salad (served on Romaine lettuce leaves), and deep savory richness in the tofu green curry. The seasonings used in his "veggie meat" to me tastes like the best calf's liver-meets-bacon and fried onion one could imagine. Which might sound a bit gross considering this is a veggie restaurant (and most people are not even fans of liver, myself included), but I encourage anyone reading this to at least give it a try.Not finished. If that wasn't enough, even their Thai iced tea (served in a jar) seemed beyond special, to what I can only and inadequately describe as vanilla extract with Rooibos tea and home-made condensed milk? Amazing.Our server was sweet, attentive and informative. Love the fact that they also have Thai soft-pop music playing in the background which just adds brilliance and authenticity the the experience.Truly a new Seattle SE Asian gem. And def my new go-to Thai spot.
Read More
Ada R.
Jan 14, 2024
Delicious! Found this place just wandering around but it was wonderful! Service was great and it was very nice inside the restaurant! Highly recommend!
Read More
Rebekah A.
Jul 16, 2023
We had take out but inside of restaurant looked relaxed and nice. Ordered fresh rolls, our standard noodles and a spicy crispy tofu which included a generous serving of rice. Everything tasted so good and a standout for me was the two sauces that came with rolls. The peanut sauce was so perfect and I am excited you can order it alone because I will need extra every time. We are not going anywhere else for Thai food a long time. I'm eager to to eat in and try the Thai iced tea.
Read More
Kiran K.
Feb 21, 2024
Out of towner visiting Seattle, and I saw the sign for this place while driving on 45th. So glad I stopped. The service was quick and food is simply amazing. I ordered a simple dish, and it was flavorful. The veggie meat is not tofu, but made with mushrooms and wheat and something else. Very fresh.
Read More
Jen T.
Mar 31, 2024
We were extremely excited to try this place based on the reviews.We're practicing Buddhist vegan, so no garlic or green onions in our food.When we called to order our food, I mentioned it 3x's just to ensure they wouldn't mess up the order as I understand it's a unique request. The gal on the phone confirmed and assured me that it would be done without garlic/ green onions.We ordered a ton yum noodle soup, phad Thai and veggie tempura. The third of the veggie tempura was onions lol. Ridiculous.The one star is not for that, it was that the phad Thai noodles were also part raw and overall... my husband and I got super sick after eating it. We were both stuck in the bathroom for most of the day. Honestly wouldn't recommend it, go down to the ave at Arayas for vegan food that's tasty, clean and affordable.
Read More
