41Hundred

Was shopping close to renaissance hotel and found this bar/ restaurant.. stopped in for a quick sip and snack .. the bartender Lois was just amazing ! Very helpful and her service was exceptional .. smiling all the way and suggesting good stuff. They just had few beers on tap . I liked the home brewed wheat beer. Light and tasted good . Wish they had few other brands on tap. IPA on tap was also average. They did have bottles and other options .. lots of tables to sit and drink. Parking is a problem here z tough to get one closer to the hotel . Overall a good experience , just because of Lois ..

I think 41Hundred is a solid spot to grab some appetizers and drinks when you are in North Hills! If everywhere else is on a wait on a weekend evening, 41Hundred becomes a bit of a hidden gem. I like the decor of the place, but not surprising it can be pretty dead so that kind of tanks the ambiance. We recently went in on a Sunday evening and for awhile besides a few people at the bar the space was pretty empty. We ordered at the bar and sat down at one of the tables, the waitress did come over afterwards to check on us and refill drinks. On to the food! I think it's pretty freaking delicious! That oxtail poutine?!?! Man o' man could I eat that every freaking day. It's seriously delicious. The oxtail melts in your mouth and the gravy is beyond flavorful. We also really enjoyed the Korean BBQ wings, solid portion to share with a group. The wings were super moist and had a kind of sweet and spicy thing going on. We also got the grilled cauliflower which was my least favorite of the group, but great option if you are trying to remain on the healthier side. I really want to try that hot cheesecake, but didn't get a chance on this visit. Overall a solid place for some really tasty food!

Date night with my bride and we wanted to try some place we had never been. Okay, truth be told it was Valentines Day - a perfect night for a date with my bride. Armed with reservations we showed up just a few minutes early. Thanks to my keen eyesight and quick reaction I was able to get a parking place a very short walk from the Hotel.The menu was several courses - fixed price menu with no options for "choices" and one had a little of each course over the course of time. So, when presented with the menu, we both realized, this is what we are having for dinner tonight, period. The highlight of the evening was the dessert, all prepared for us on a sheet of paper that the covered the table.A very memorable night out.

What used to be Flights at the Renaissance Hotel is now the 41Hundred Lounge! Funky and a bit casual the 41Hundred Lounge has a great array of uplifted bar food to tease the palate. During a preview visit I got to try out the sweet and crispy Korean BBQ wings, a wonderful oxtail poutine (fries, gravy, beef and cheese) along with a really unique hot cheesecake! Winners all around.The space is interesting with several different areas to roam around in. A main bar area, dining area for a sit-down meal and then a terrace (open) area above with some modern furniture and an old-school, custom wood ping-pong table. All in all it's very different conceptually than its predecessor concept and I think it's only going to get better with time...

I had the opportunity to try the simple yet sophisticated twist on International faves at 41Hundred 's Grand Opening. Dishes by Exec Chef Dean Thompson included: Tuna Poke, Steak Tacos, Chicken Tacos, oxtail poutaine (braised oxtail over fried with cheese curds..so yummy) oxtail grilled cheese..also very good. Just everything me and my guest tried was flavorful, fresh and delicious.This bar, lounge, restaurant is multi level and located inside the Renaissance Hotel in North Hills. I thought the bar located in the lobby level gave off casual ,cool vibe with a mural, 3 flat screen tvs, purse hooks, comfy seating ..oh and usb outlets if you need to plug in and work. They have a fun ping pong table in case you wanna challenge someone in table tennis too. It's laid back but with style..a perfect place to check out after work or even on a date night.

This restaurant gets overlooked amidst all the restaurants in North Hills. Located inside the Renaissance hotel, 4100 has a fresh approach and fun dining space connected to their bar. The decor is casual and open with green turf and light wooden tables. We have done corporate dinners there as well as attended for Triangle Restaurant Week. The gazpacho at TRW was some of the best I have ever had. Chef Kevin Smith is really awesome and their menu features sandwiches for lunch and heartier items for dinner. I had the Mojo Medianoche sandwich for lunch and it rivals some of the best Cuban sandwiches I have had. The meats were fresh and packed high on the fresh bread. They have a good wine list with California reds and international varietals. I recommend them for a tasty lunch in North Hills while staying at the hotel or just in the area.

We had their breakfast this morning and it was delicious. I was worried about ordering sausage but they were the big, fat ones and were perfect. The potatoes were seasoned so good.

I recently dined at 41Hundred for Brunch. They have a buffet for $18 or you can order off of the menu. I chose to order off of the menu as I do not like buffets. I ordered the eggs Benedict as that is one of my favorite brunch dishes. The breakfast food here is typical of what hotels offer to guests, basic and nothing fancy. The buffet had fresh fruit, omelets, a waffle station, breads, cereals, yogurts, etc. It reminded me of a Hampton Inn breakfast.I cannot speak for the buffet as I ordered from the menu but my eggs Benedict was very simple with an English muffin, two poached eggs, a slice of ham and hollandaise sauce. There was a side of potatoes too. While it wasn't bad, it wasn't great either. For $14 I expected a much better dish.The service was lacking here. I think because it was a buffet there were not enough servers. I love my iced tea so when my glass is empty that is a problem. When you charge $3 a glass, refills need to be routine. I shouldn't need to ask for more tea. Then 20% was was added to the bill for gratuity. The server didn't check to see if I needed anything or ask how the food was. North Hills has a lot of dining options so you can do much better elsewhere. This is not a place I'd return as I prefer amazing food to mediocre.

Came for the restaurant week lunch menu and everything was amazing I'm just sad that it isn't part of their regular menu. The chili verde was the best chili I've had! Hopefully it because an item they rotate in because the flavor was amazing. Since it wasn't too spicy you could taste all the flavors of the ingredient. The chicken torta was also very good. Definitely bigger than any lunch sandwich I ever had. My colleague had the pork sandwich. She said it was great and it was also larger than expected. The desert was amazing. I had the carrot cake. The cake was three layers of deliciousness. The only disappointment was again that none of these items will be around next week . In addition to great food we had a great waiter named Jacob. He was friendly and attentive. He kept our glasses full and brought out each course at the perfect time. This was the best $15 I spent all week!

*vegetarian/vegan friendly options*My bartender tonight as a part of my old college friend's gender reveal was literally AMAZING!!! He handled so many people ordering at one time and kept everything straight even gave tips and suggestions without even seeming affected by the amount of orders happening. I had the bourbon sangria which is soooo smooth but very strong without unnecessary sweetness. I also had a vodka cranberry at end of reveal and it was a sveka vodka and I loved it. I had the side brussel sprouts and a kale salad with miso-ginger dressing. Completely vegetarian and with a few tweaks easily vegan. The brussel sprouts are marinated overnight and when I tell you I have never had so much flavor in slightly crisp, yet powerful flavorful brussel sprouts in my life. Literally going back soon just to get some. The miso-ginger dressing with kale, mandarin, peanut, and some type of crisp tortilla chip type thing for the salad was also very good, flavorful and in all i was quite full. However, the brussel sprouts won me over. I commend this restaurant for being such a easygoing yet classy experience and my friend and her partner thoroughly enjoyed her gender reveal. You guys are amazing and I truly appreciate the service!