336 Korean Wet Aging BBQ House

This KBBQ place really hits the spot!! I ordered their fresh 삼겹살 and 차돌배기 and both were delicious - even though the meat was unseasoned, it was very flavorful and tender (and delicious with a bit of fried garlic)! They also had great kimchi. The restaurant was classic and aesthetically pleasing (they had a little wall fountain between two of the tables), and they had great service. It was also much cheaper than I was expecting. Looking forward to coming back!!

Visited for the first time on a Friday evening with a group of 8 and got seated right away at around 9 PM. We were immediately served banchan and ice water to the table. We decided to try a little bit of everything for the first round and got a mixture of beef and pork. We also ordered seafood pancake and steamed egg which were all very tasty. The service was superb and we didn't have to cook the meat ourselves, the servers would come around to cook and serve it to us. However, the cost is on the pricier side for the amount of meat that we received, we ended up ordering a second round since a few of my friends were still hungry after ordering the initial 6 plates of BBQ.

Im star fished out on my living room floor right now. So full...and writing this. Very good Korean BBQ. The meats were very tender and the sauces and sides were awesome. The two bottles of sochu we had balanced the whole evening out. Ive never had cold noodles in broth but it was so good. The service was very fast and friendly. Highly recommend!

Service is great! I love the fact that the small dishes start flowing before we even order! Personally I think the pork jowl tasted better than the kalbi (we had both marinated and unmarinated )...and their pork jowl is a cut above other kbbq placeThe side dishes are yummy and fresh. We also really enjoyed their fried dumplings! It tasted freshly made!If I only had their kalbi, it would be more of a 3 stars...it's better than a lot of mediocre kbbq place but for $40/ 8oz ...I think I would go to a steakhouse for a slab of ribeye :pThe whole wet aged process thing and the special in house grind seasoning are more gimmicky...I don't taste how the wet aged make their kalbi better than other good Korean bbq place.

Post- renovation review. I haven't been to this restaurant pre-renovation but it looks like they made major improvements. Lots of wide tables and seating. Effective ventilation system. Food was top notch. From banchan to jjigae to pork cuts. We got pork belly, special cut, jowl, and shoulder and they were very flavorful, tender, and juicy. I like that sides like onion, garlic, rice, jalapeno , and jjigae are included with the meats. Steamed egg met my standard.Menu is very pricey. Meats are sold by the half pound. One seafood pancake is $20 yikes. This is a special occasion spot. No issues with service.

Had dinner here for the first time. We were seated right away and the modern decor and minimalist exhausts at the tables were pretty cool. This is not your father's KBBQ experience. No all you can eat only and everyone has to order the same thing experience. The prices reflect the variety of pork and beef BBQ choices and there are good non BBQ entrees too. A good ban chan of modest variety comes out right away and they're happy to refill any favorites-- all were really good. We got the pork belly and marinated kalbee. Traditional veggies, garlic and dips were served as was the twist of wasabi, which was surprisingly good. The steam egg was ala carte and we enjoyed every bite-- velvety smooth and savory. Everything was just so fresh and d tasty and the portions were such that we didn't walk out bloated and in a KBBQ coma. Good service too. This place is a keeper!

One of the BEST restaurants I have been to. The food was fresh and DELICIOUS, and the SERVICE was top-notch. This place is a gem!They have the attitude of service and ensuring your experience is excellent. I have been to many Korean restaurants where I was not offered side dishes that came with the meal. This place made us feel welcome and ensured we didn't need any more side dishes, water, etc. What a pleasant experience. Thank you, 336 Korean BBQ! We will be back :)

Very friendly staff. Good decoration. Not much difference in taste for Ggot/꽃 and regular style. A typical Korea bbq and nothing too special about the meatUnfortunately, my wife and I got sick after eating the food. It could have been just our dish and we were just unlucky. Probably won't go back though...

We really enjoyed this Korean BBQ spot. the service was attentive and friendly. The food was great - we had their special pork belly, kalbi and brisket. The seafood pancake was special with lots of finely sliced green onion. Included soybean soup and rice. Panchan was solid too. We are definitely planning to return!

The space is very clean and pleasant. Service is good. The food is okay. They don't offer as many banchan as other Korean bbq places. We ordered the marinated kalbi, marinated pork belly and brisket. The meats were not seasoned much so we used a lot of salt/pepper & gouchang sauce to get more flavor. My favorite part of themeal was the complimentary soup aka sundubu jigae, which was very tasty. The 2 tables by us ordered the pork shoulder, so perhaps we might get that next time.