333 Pacific

The restaurant was fully booked but we took our chances and walked in. The front lounge/bar area is first come first serve and my family was lucky to snag a few tables together and seat the 7 of us including an infant. The hostess set it up and had us seated right away. It was as chaotic as you can imagine with an infant and hungry toddler but our server was very attentive and accommodating. She took our order and brought out the kid's food first (lobster bisque and mac n cheese). Then the main food came out, a variety of meats, some scallops, and a seafood tower. All the food came out delicious. One medium-well steak came out pretty raw and they kindly put it back on the grill. The brownie sundae was warm and tasty too. Great food with wonderful service.

Worst service ever last and spoiled the entire evening of our 25th Wedding Anniversary. The reserved table for us upon being seated was missing napkins for us to dine and had to request as they did not even notice. After ordering our waiter for the evening Andrés Ghosted us. I ran out of my beverage before my meal came, he continued to walk by us and never even looked at us or checked to see if we needed anything. Finally after 15 minutes of a empty glass he walks up and asked if I would like a little more... I said I would love a lot more please. Andrés came back with a refill of my beverage and laid 2 knives on our table that were dirty and did not even match! The food came via another server and it was good. During our meal as we watched Andrés walk by at least another 4 times never looking at us, I was out of my beverage yet again.. he never stopped back again.. The server that served us our food came to take our plates and box left overs and returned... Still no Andrés... We sat the another 10 minutes and my wife and I got up off the table and walked to the front desk check in counter to request our bill to pay and leave. We were not even served our Anniversary cake at our table that I paid for as part of the dinner package. David the manager for the evening was very nice and was surprised as to what we had experienced.. Never the less, the memories of our 25th Wedding Anniversary were ruined by the non service... I truly hope this never happens to anyone ever again..Paul

Our server Hannah was amazing but everything and I mean EVERYTHING was Subpar and failed on several occasions from over salty EVERYTHING. Management made someeffort but their cook needs to be Fired!!! Its over priced and just unacceptable for the inflated price they charge for location. The best appetizer was the lobster bisque with a pinch oflobster but the flavor was palatable. Had to send my anniversary entree back and opted not to order anything else in fear of worse preparation.

Very nice steakhouse just a few steps from the beach. Service was excellent and the food was delicious. I enjoyed my oysters and the steak which was prepared perfectly. I substituted roasted potatoes for mashed and they have a ton of options to dress up your steak. The green beans were perfection with the right amount of crisp. The timing of dishes was a bit off since we were a larger party and the restaurant was very busy but it was still a very enjoyable experience.. granted very long. Would highly recommend if in the area and looking for a nice meal with a fabulous view.

Wonderful food & fabulous service. It was suggested by our server to split the baby iceberg wedge salad & she was correct. Splitting the salad is still a nice size side salad. The seared Maine scallops were cooked perfectly. The New York strip steak was cooked perfectly and also a huge portion. Black salmon with gnocchi was also very good. The flourless chocolate cake for dessert was a perfect ending to our meal and not too sweet. Great dining experience we hope to be back soon.

333 Pacific was so good. We came here because it was near our hotel and it definitely did not disappoint. We ordered the steak and sea for 2 (ribeye, lobster tails, roasted garlic and herb potatoes, onions, and mushrooms), caesar salad, chipotle glazed pork belly, charred octopus, o-side cioppino, and herb grilled artichoke. My favorite was the pork belly and octopus. The ribeye and lobster tails were so good too. Everything was seasoned so well and I loved the plating of all of the dishes. The servers were very friendly and was very attentive to the things we needed. Loved this restaurant and definitely will be back when I come back to Oceanside!!

Always great food and amazing service! The view 9f the ocean is awesome and the bar area is lively with great drinks.

We went into 333 Pacific last Saturday to meet up with some old friends we hadn't seen in a while, and it was one of the best dinners we had ever had. Our server, Julia, was incredible! Attentive, kind, helpful, and brought a positive energy to the experience. We started with the pork belly and Calamari, which are, in our opinion, a must-order. Our cocktails were also amazing. The restaurant's vibe is exactly what you want for a nice sunset by the ocean. All the wait staff was very friendly and on top of their stuff. My partner and I split the Surf and Turf for 2 plates for dinner, which was fantastic. It is a great amount of food for the price and delicious, too. I got the berry cheesecake for dessert, and we split the butter cake. Absolutely delicious!333 Pacific is the perfect night out or a meet up with friends. There is also a really great-looking bar that we will have to check out next time. 10/10. Couldnt recommend this place more!

I had made a reservation here for my husband's birthday and was quite looking forward to the dinner as I had read in other reviews that they usually set up the tables with rose petals and give a dessert and what not for birthdays and anniversaries, but I found myself disappointed when we reached our table that didn't have any of that, then or later as I wanted this to be special for his special day. My husband and I were seated on the patio around 6 and there's a lot of traffic and pedestrians going by with some cars and motorcycles being obnoxious while driving by, so that killed the romantic atmosphere of the restaurant. The food itself was good, I wouldn't say spectacular but it was decent. My husband enjoyed his oysters and devoured his filet trio so I'm sure he quite fancied it too. Our server Julie was polite and recommended the oysters, filet trio, and my braised short-rib. Now my short-rib was tender, and beautifully cooked, but lacking a bit in flavor, just missing a bit of something. Still delectable but with the ambiance being lackluster, it just put a bit of a damper on my experience as a whole and I don't think we will be returning.

Had the pleasure of dining here Saturday evening. Overall, a great dining experience with a great view. Our waitress Julia was on top of things and great at making recommendations. The food was delicious and as full as we were, made room for the amazing desserts!