2 Boy's BBQ

I'm a FAN! Nope, I had no business eating any of this food! -LOL but it was soooooooooo good! 2 Boy's BBQ is a must try restaurant, we arrived on a Saturday evening near noon, I could see and smell the smoke before we emerged from our vehicle, the delightful aroma of BBQ! Greeted by the owner..... Of course I had to go for the ribs, I wanted to try the Mac and cheese and collards but the Mac and cheese wasn't ready just yet, so I settled for the potato salad and baked beans which were also great choices. My guy ordered wings, collards and fries, So of course I had to taste his collards and they were amazing. The ribs were cooked to perfection. The restaurant was extremely clean, and well put together, he said they are open late on the weekends, which would make for a great after hours chill spot. Full bar, draft beer of tap! This place is definitely a great addition to the redevelopment of this area! Check them out- I know that I will definitely be back!

This restaurant deserves 0 stars. I ordered smoked wings, texas toast, baked beans, and french fries. The wings were OVERCOOKED, DRY, and EXTRA TINY(i.e size of rat legs) than the average wing. The toast HAD MOLD on three areas of the bread. The backed beans were COLD and BITTER. I called the restaurant and spoke with the owner and instead of apologizing, his response was, " WHAT DO YOU WANT ME TO DO ABOUT IT?"**PLEASE INSPECT YOUR FOOD BEFORE EATING**

This place is an amazing addition to downtown. The staff is very friendly, especially the owner Al. Stumbled across it one afternoon when the smoker was out front on Mitchell and have yet to try anything there that isn't delicious! Especially the spicy collards (best I've ever had) and Mac and cheese. Note: ask the server what special sides they have as certain things Al only whips up when the mood strikes him. Good food at fair prices in a pleasant atmosphere with blues playing. What more could you ask for?If it tells you anything I walk three blocks past another well known BBQ place to eat here!

Sad to say they don't even exist. I followed the GPS to the listed location and there was nothing there but a barber shop. I even went inside the barber shop thinking maybe they were a joint establishment but no. Turned out to be a hoax unfortunately. I really wanted to try their BBQ chicken quesadillas too.

So I've given this place 2 tries so far. The first time I got the brisket meal. The brisket was smokey, but tough! I'm not sure if they'd overcooked it or if it was just poor quality meat but I found to be a waste of money. The cole slaw was pretty good; it's vinegar based.The second time I took advantage of their Monday lunch special. I got the pulled chicken and the portion was plentiful. The sauce comes on the side and I definitely could have used a little more of it, but it was actually pretty good. Smokey, moist... a VERY good deal for $5.When I crave a little bbq and I'm in the area, I'll stop by again.

This is the best BBQ I've had in Atl. No gimmicky hot Q. Just Southern smoked Q. The place even smells right. The Brunswick Stew is incredibly flavorful. I must say my lunch made Jury Duty a pleasure. The question is can I go home without picking up dinner? We will see.

I ordered this once on a random saturday via uber eats and was pleasantly surprised. Im not really a night person so the hours are strange to me addi it only opens after 5. But i ordered some braised wings and it came with some collards. The collards are hands down great. Spicy but good. It was a good first experience and I will definitely try it again.

I try to always support new BBQ places but I fear I cannot ever patronize 2 Boys again. The ribs were incredibly tough. Practically uncooked! Which was surprising because there was some beautiful char on them. The macaroni and cheese was passable, but not good. And that is being generous. The baked beans were unecessarily spicy, and not in a way that added flavor, just blindly spicy. And then there are the greens...the horrible horrible greens. My fiance didn't even finish them!One redeeming menu item, which is key to bbq, was the sauce. We tried a spicy sauce and a sweet smoky sauce and both were wonderful. If only I had been pouring it over tender ribs!

Wings were spoiled and when I bit into them they strunk so bad they made me throw up..

Never been to an actual restaurant, but did the see the food truck outside the Fulton County government building. It was just ok. The food seemed a little over priced, but meat portions looked really huge when other people opened their plates. I got a veggie plate. Again, the food was just ok. I was disappointed because baked beans and collard greens definitely gave me "canned" vibes, just jazzed up with spices, seasonings, etc. The greens especially were chopped extremely small, was very dark and overcooked...like from a can. Also, the potato salad had what tasted like bacon in it which was a first for me. Never seen meat in potato salad. As someone who got a veggie plate, being told there would be meat in the potato salad would have been helpful. Also, the potato salad was overdressed with mayo. I couldn't eat it. The fries were over seasoned and salty. The mac & cheese was just ok...not great, but not terrible either. However, I don't think I would patronize again.