16Eleven

First time here, was a surprise dinner and show date that my wife arranged. The restaurant was a bit of a surprise since I'd lived in Everett back in the mid-90s and then in Seattle for the past twenty-five years or so, and Everett is not a city with a reputation for fine dining. I'm happy to see that folks are investing in fine dining and was impressed from the moment I entered the foyer. The building appears to have some interesting history and I'm a bit disappointed that the staff didn't offer any information about it. The interior would not be out of place in Brooklyn or Los Angeles. Very large performance stage with a grand piano and about thirty minutes after we arrived a pianist came out and played very nice melodies for the remainder of our time there. The menu is headlined by steak but offers several other options including a couple of fine entrees with fish, a fish-and-chips option, and many appetizers that provide an array of choice. We had steak tartare (a different kind of preparation and a smaller quantity than usual, but worth a try), the mixed greens salad (lots of arugula and a solid choice), fish and chips (good, but should come with more fries and a cocktail sauce option), and the Pompous Dutchman cocktail (my wife loved it - not too sweet). The kitchen appeared to have logistics trouble and our dishes took far longer than expected to arrive, and the staff were apologetic and ended up providing the cocktail and appetizer gratis. If we'd been in a hurry the service would have been a real problem, but were fortunate to have booked an early reservation. The ambiance is very nice and there is no trouble talking at a table, which I deeply appreciate in restaurants these days. Note that the full wine list is apparently only available via QR code plus electronic device, and I didn't bring a screen to the restaurant. I'd expect a restaurant of this quality to have at least a backup option for people that can separate themselves from their phones, rare though they may be!

We had reservations here just prior to seeing Nate Bargatze at Angel of the Winds arena. This was a very cool location and had amazing vibe to it. It was very unexpected as you approach the building that you'd find something so amazing inside.For the most part the service was good, though a mishap with my drink made for a frustrating experience. I joined my party after finding parking and most of them already had drinks. The server took my drink order along with my wife's and shortly after returned with my wife's drink and bottle of wine. I didn't think much of it as I ordered a cocktail and the bartender looked to be fairly busy. After 20 minutes had passed we reminded the server and she went to check on it. Another 20 minutes passed and I was about to just give up on my drink, but my wife reminded the server again. She came back and apologized stating that my drink was being prepared right away. Another 20 minutes passed and my drink finally came out with the rest of my parties second round.I had a classic Old Fashion and it was amazing despite the annoyingly long wait. I also enjoyed the Waygu hamburger which was delicious. My only complaint about my meal was that my fries were cold when they were served.Overall for the price paid and the lacking service for my drink and poor timing of the kitchen/service for my food, I can't say that I would dine here again. There is far more to be desired when you are paying a $200 (slightly more) tab for 2 people for a burger, salad and drinks.

Truly top notch steak & seafood joint. Have been dying to come here since they opened. Celebrated an anniversary dinner here last Friday. Indulged in everything from cocktails and apps, through steak and lobster, ending with dessert. Every dish, every bite was exquisite. Attentive, but respectful service. The ambiance is sultry, dark and moody. A great experience, can't wait to come back!

I recently celebrated a birthday dinner with my husband at 1611. the prices are way over the top. They burnt our ribeye steak. They also served warm beers. If you want a decent steak that will taste good every time you cook your perfection. I suggest you go to the Keg in Lynnwood.

Great food. I've tried almost all the appetizers, and the wagyu burger. Juicy and flavorful. Such a great dining experience and great atmosphere. Always quiet but not too quiet. The servers are always friendly, well timed and helpful. Great spot for a girl's night or date night.

Brand new restaurant and I just had to check it out. We had reservations but as usual I was early, not a problem she was so sweet and sat us early. She answered several questions about the building and the chef, super polite. The vibe was dark and chic but so perfect. Exposed brick and concrete with beautiful wood carved partitions just added to the natural decor. We ended up getting the Caviar Special and that was extraordinary! It was my first time tasting this delicacy and I was not disappointed. The husband ended up getting his absolute favorite which was Beef Wellington. It was fabulous, just needed a bit more of the mushroom. I had a wagyu Bravette with a Lobster Tail. I could have died, so delicious. Brand new restaurant, definitely give it a try.

Hard to find little spot in what you would not expect to find a restaurant in. Could be crazy cool for a holiday party so I get that appeal here. The food was good, but not next level that I was expecting from the reviews I had read. A few of our items were just a tad heavy on the salt, but still good. The Wellington, which is a favorite of mine, happened to be one of the salt heavy dishes and because of this we didn't finish it. Left plenty of room for dessert which was fabulous to round off the night. The services was amazing and the vibe spot on for a perfect date night.

First time eating here. Quiet restaurant and very dark inside with table lights. Great drinks, appetizers and dinner. The steak was perfect, veggies needed a bit more time but still tasty. We would definitely return.

We didn't have reservations and didn't receive responses to our calls, yet we still got a table for an early dinner when we arrived. The servers were energetic and had a positive attitude, making communication easy. We requested to have the fries on the side to be served first because we were starving and aware that it would take some time to get the fish and duck breast. The dishes were delicious, but I might suggest requesting low sodium next time. Additionally, the cocktails were interesting. Overall, it was a great atmosphere for various kinds of celebration nights.

Amazing restaurant! We loveee the food and the vibe is so beautiful. Feels like every seating option is very private which I appreciate We are obsessed with the cauliflower appetizer and the old money cocktail. The steak was amazing!