101 Steak

Another great happy hour spot that was just what the doctor ordered for an impromptu girl date.The U bar was perfect and even at 4pm had only a few people so easy to grab a seat. Happy hour drink was the Bees Knees (Gin) delicious and at $7 a pop you were not worried about you purse strings. We each had a salad to start, then tuna tartare ( tuna could have been fresher) and finished off with a piece of chocolate cake and all for under $60! We will def be back for happy hour! Way to go 101 Steak

It's been a few years since my last visit to this restaurant, but I recalled having a good overall experience prior, so I was game to return. Sat at the bar and ordered the Maryland Crab Cakes, Sweet Chili Chicken Lettuce Wraps, and the Pork Dumplings to eat. The specialty cocktail of the day was a Cucumber-Mint Martini so I ordered that to drink. I really enjoyed the Crab Cakes and the Cucumber-Mint Martini! I gobbled up the Crab Cakes before I could take a picture (sorry!). The Sweet Chili Chicken Lettuce Wraps were decent, but they had nuts in them which was not specifically called out on the menu. The Dumplings were also just ok. Shout-out to my bartender, Mo. She was very friendly and provided good service. Looking forward to the next time!

Good spot with valet parking, full bar and 2 big dining rooms.. My server name was Dominique and she was amazing, super helpful and nice.. Food was really good, I ordered broiled oysters and the grouper was/ crab stuffed ravioli and green beans. Nice, fresh, hot and a lot of flavor.. Really good meal and nice establishment.

We had dinner reservation for 2 at 7:00 pm on Saturday, 12/2/23. The service was great! Valet parking. Unassuming from the outside. Very nice on the inside! Tall leather booths. Five stars for the steak. Four stars for the sides.We got way too much food, but we had leftovers! Here's what we got:- Tuna Tartare ($18): Good!- French Onion Soup ($12): Tasty!- Burrata & Prosciutto ($16): The burrata was great. Wish the prosciutto was saltier and had more taste.- 12 oz Filet Mignon ($72): Very, very good. - 16 oz 101 Steak Delmonico ($72) with Bearnaise ($3): Super good! The sauce was good too, but not necessary.- Creamy Spinach ($13): This was actually gross. It was a tiny bit better the next day, but I definitely wouldn't recommend it.- Cheddar Mac-N-Cheese ($12): Fine, better as leftovers.- Crispy Brussels Sprouts with Ginger Soy ($14): Super delicious.- Chocolate Layer Cake ($12): OMG. So good. The salt was all on the edge, which I'm sure looks great for decoration, but it made a few bites way too salty. The salt needed to be spread out more.We would definitely go back, just wouldn't get the creamed spinach.

Delicious, posh, warm, and fabulous! This is how I would describe my first experience at 101 Steak. It is accessible and parking was easy. They offered valet (at least on Saturday night) and there is also a parking deck on site. The ambiance is warm and very metro elegant with large leather booths, intimate lighting, and beautiful decor. It is perfect for date nights, large parties, and special occasions such as birthdays or anniversaries. Automatic gratuity is added for parties of 6 or more. The seating is spaced far enough apart so you can have decent conversation and aren't right on top of the parties around you. We sat in the dining room at a table for two. Kevin was an awesome waiter. He provided great recommendations. Definitely try the jalapeño corn brule and cheesecake, but we will talk about the food later. He regularly checked on us and kept our table clean. I appreciated that since the table was for two and can easily get crowded as you progress through each course. He and the other staff members regularly picked up empty or finished dishes so we could enjoy our meal. Now on to the food... the menu is expansive with options for everyone. We started our meal with the margarita, a glass of Zinfandel, and the six spice egg rolls. They were well filled and flavorful, crispy, and served with a Thai chili and a spicy mustard sauce. The alcohol and wine lists are extensive. This restaurant has happy hour. I'll check that out on my next visit. For entrees we enjoyed the 8 ounce filet and the airline chicken breast. The filet was juicy and well seasoned. We got it Oscar style... delish. The chicken was prepared simply, but I appreciated that the jus was thickened and served as a great base for a decent chicken breast. It comes with two sides. A la carte sides are large and served family style. We ordered the asparagus, crispy brussels, and jalapeño corn brule. They range in price from $9-$15, but they can easily serve 2-4 depending on the size of your appetite. The asparagus was tender and well seasoned with a dill sauce. The Brussels had an asian flair with a ginger soy sauce. The jalapeño corn brule was sweet and savory. It was not spicy for those who may be concerned about heat. We finished our meal with dessert, the cheesecake and creme brulee. The cheesecake was served with a bananas foster sauce. It was soft and decadent. I would have liked a few bananas cooked foster style on the plate, but it was served with cream and a strawberry. The creme brulee was cold and creamy with a warm sugar topping. There aren't many experiences that blow me away from the time I enter until I leave, but 101 Steak succeeded. Everything was meticulously curated with top notch service. If you are looking for a surf and turf restaurant with options for any palette, try 101 Steak. You won't be disappointed! I'm going to add this to my rotation of fabulous restaurants when I am in the area and you should too.

Although everyone and even our server were friendly, we thought our meal in general was mediocre for the price we paid. Don't get me wrong, I don't mind paying top dollars for a good meal, I just get disappointed when it was not up to my expectations. We ordered the Jumbo Shrimp Cocktail and the French Onion Soup for appetizers. The shrimp were jumbo as described and were yummy, you can't mess that up. However, my French Onion soup was lacking flavor and don't get me wrong, I'm a French Onion soup connoisseur. The soup was just okay, I ate it because I'm not one to complain about my dinners at any restaurants. For my entree, I ordered the 14oz Bone-in Filet and that too was just okay and my husband ordered the 12oz Filet Mignon. We ordered two sides dishes, the Herb Roasted Mushrooms and Buttermilk Whipped Potatoes (comfort food). We both agreed that our meal/dinner was missing a touch of seasoning. Everything was just bland and I had to ask for salt to add some oomph to my dish. We both ordered our steaks medium-rare and those were cooked good, not over cooked at least. So 3 stars for the friendly service and steaks. But overall for we were disappointed in the lack of seasoning in our dishes.

Great steak house but they have a lot of other fantastic items. My husband loves the pork chop and will typically order that over a steak. The lobster bisque and wedge salad are great starters or combine for a really nice small meal. The popovers (bread) are unique and delicious. Service is always great with some unique speciality cocktails.

Had a wonderful experience at 101 steak for dinner over the weekend. You have the option to self park or valet. It's on an endcap on a strip. We had reservations but the host was really nice. Definitely a business casual atmosphere. Live music playing on Saturday evening. We were seated and Kevin was our server. He was amazing! Recommendations of what's great to check out and also gave us some great suggestions for wine accompaniment. I had the filet lobster Oscar style and my husband got the ribeye. Sides were sharable so we did a baked potato and asparagus and also started off with salads. They gave me a crème brûlée for my birthday which was really good! All the food tasted wonderful!! We had a wonderful experience! Highly recommend! 10/10

The food was so delicious! The steaks are cooks at the most perfect medium-rare (or however you like your steak), the appetizers were fantastic: the 6 Spice Eggrolls were a 10/10 (but beware of the yellow sauce--the horseradish!!) and the daily special: Peach & prosciutto was a weird combination but surprisingly very good! We also got the sides: Grilled Asparagus (perfectly al dente), mashed potatoes (your average potato) and the Jalapeno Corn Brule With Bacon (SO GOOD!!! ABSOLUTELY 10/10!! MUST GET! Also tastes GREAT with steak!) I got the lobster tail and it was so expensive compared to how it tasted! The lobster was a bit of a disappointment, but it IS a steak house.. On the other note, the service was excellent! They came around to make sure we were okay, stayed on top of our water, and was very happy to be there. The ambiance was fantastic also! They had live music (at least on Saturday night) and the restaurant was very calming. There was also jazz playing in the background. DEFINITELY RECOMMEND!!!!

Great service and ambiance, steaks were perfectly cooked with great flavor. Our server Katy was the best! Very attentive, great knowledge and suggestions. Would definitely ask for her if you go.